Pickles, Olives, Peppers & Relishes
GREEK STUFFED OLIVES, BLUE CHEESE
George DeLallo Co., Inc. Per 100 g · Label
54 points among 10,399 in Pickles, Olives, Peppers & Relishes
4 additives.
Saturated fat in the bottom half.
54
- −16Nutrition
- −4Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −46 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · Sodium Alginate · ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 2 cheese slices · 1.7 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 4 additives
- GREEN OLIVESIngredients
- SUNFLOWER OILIngredients
- BLUE CHEESEIngredients
- CREAM CHEESEIngredients
- LACTIC ACIDIngredients
- XANTHAN GUMIngredients
- SODIUM ALGINATEIngredients
- STARCH].Ingredients
Ingredient text
GREEN OLIVES (OLIVES, WATER, SALT, CITRIC ACID, ASCORBIC ACID), SUNFLOWER OIL, BLUE CHEESE (COWS MILK, BACTERIAL CULTURE, RENNET, SALT P. ROQUEFORTI), CREAM CHEESE (COW'S MILK, SALT, LACTIC ACID BACTERIA, MICROBIAL LAB), LACTIC ACID, XANTHAN GUM, SODIUM ALGINATE, STARCH].
If you keep eating it
Source · Maker · Label
Maker and label · George DeLallo Co., Inc. · USDA FoodData Central ·
Serving 14g · Package – High energy density
More
54 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 500kcal
Carbs 5%Protein 0%Fat 95%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2435848