What's in this?
STRAWBERRY BANANA LIGHT NONFAT YOGURT, STRAWBERRY BANANA
Yogurt
Associated Wholesale Grocers, Inc. As labeled · Per 100 g · Label
4 additives
- Not set
- ADI 15 mg/kg
- Not set
- Not set
12 ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK, STRAWBERRIES, BANANA PUREE, NATURAL FLAVORS, MODIFIED CORN STARCH, CARRAGEENAN, PECTIN, FRUIT & VEGETABLE JUICE CONCENTRATE (FOR COLOR), CITRIC ACID, POTASSIUM SORBATE TO MAINTAIN FRESHNESS, SUCRALOSE, ACESULFAME POTASSIUM AND TUMERIC.
100 g = 1 sugar cube
One serving (170 g) = 1.7 sugar cubes
46 points among 7,013 in Yogurt
Heavily processed.
Heavily processed
- 0Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 12 ingredients−8More than 10 costs points
Full nutrition facts per 100g
Where the calories come from 47kcal
Carbs 67%Protein 33%Fat 0%
More to see
Not deducted 4 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 65mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 4 additives
- CULTURED PASTEURIZED GRADE A NONFAT MILKIngredients
- STRAWBERRIESIngredients
- BANANA PUREEIngredients
- NATURAL FLAVORSIngredients
- MODIFIED CORN STARCHIngredients
- CARRAGEENANIngredients
- PECTINIngredients
- FRUIT & VEGETABLE JUICE CONCENTRATEIngredients
- CITRIC ACIDIngredients
- POTASSIUM SORBATE TO MAINTAIN FRESHNESSIngredients
- SUCRALOSEIngredients
- ACESULFAME POTASSIUM AND TUMERIC.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A NONFAT MILK, STRAWBERRIES, BANANA PUREE, NATURAL FLAVORS, MODIFIED CORN STARCH, CARRAGEENAN, PECTIN, FRUIT & VEGETABLE JUICE CONCENTRATE (FOR COLOR), CITRIC ACID, POTASSIUM SORBATE TO MAINTAIN FRESHNESS, SUCRALOSE, ACESULFAME POTASSIUM AND TUMERIC.
If you keep eating it
Source · Maker · Label
Maker and label · Associated Wholesale Grocers, Inc. · USDA FoodData Central ·
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46 points among 7,013 in Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2435086