What's in this?
BLACKBERRY CREME LIGHT NONFAT YOGURT, BLACKBERRY CREME
Yogurt
Associated Wholesale Grocers, Inc. As labeled · Per 100 g · Label
4 additives
- ADI 25 mg/kg
- ADI 15 mg/kg
- Not set
- Not set
10 ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK, BLACKBERRIES, MODIFIED CORN STARCH, NATURAL FLAVORS, CARRAGEENAN, PECTIN, FRUIT & VEGETABLE JUICE CONCENTRATE (FOR COLOR), SUCRALOSE, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), ACESULFAME POTASSIUM AND CITRIC ACID.
100 g = 1 sugar cube
One serving (170 g) = 1.7 sugar cubes
49 points among 7,013 in Yogurt
Heavily processed.
Heavily processed
- 0Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 10 ingredients−4From 6 upward costs a little
- Score cap−1Processing level 4 with 3 or more additives
Full nutrition facts per 100g
Where the calories come from 47kcal
Carbs 67%Protein 33%Fat 0%
More to see
Not deducted 4 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 65mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 4 additives
- CULTURED PASTEURIZED GRADE A NONFAT MILKIngredients
- BLACKBERRIESIngredients
- MODIFIED CORN STARCHIngredients
- NATURAL FLAVORSIngredients
- CARRAGEENANIngredients
- PECTINIngredients
- FRUIT & VEGETABLE JUICE CONCENTRATEIngredients
- SUCRALOSEIngredients
- POTASSIUM SORBATEIngredients
- ACESULFAME POTASSIUM AND CITRIC ACID.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A NONFAT MILK, BLACKBERRIES, MODIFIED CORN STARCH, NATURAL FLAVORS, CARRAGEENAN, PECTIN, FRUIT & VEGETABLE JUICE CONCENTRATE (FOR COLOR), SUCRALOSE, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), ACESULFAME POTASSIUM AND CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Associated Wholesale Grocers, Inc. · USDA FoodData Central ·
More
49 points among 7,013 in Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2435079