BOSTON CREAM PIE LIGHT NONFAT YOGURT, BOSTON CREAM PIE
Yogurt
Associated Wholesale Grocers, Inc. As labeled · Per 100 g · Label
5 additives
- Acesulfame PotassiumSweetADI 15 mg/kg
- Sodium BenzoatePreserveADI 5 mg/kg
- ADI 15 mg/kg
- Not set
- Not set
10 ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK, MODIFIED CORN STARCH, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, CARRAGEENAN, PECTIN, SODIUM BENZOATE, SUCRALOSE, ACESULFAME POTASSIUM, POTASSIUM SORBATE TO MAINTAIN FRESHNESS AND TURMERIC (FOR COLOR).
100 g = 1 sugar cube
One serving (170 g) = 1.7 sugar cubes
46 points among 7,013 in Yogurt
Heavily processed.
46
Heavily processed
- 0Nutrition
- −4Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 10 ingredients−4From 6 upward costs a little
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 47kcal
Carbs 67%Protein 33%Fat 0%
More to see
Not deducted 4 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 59mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Associated Wholesale Grocers, Inc. · USDA FoodData Central
Serving 170g · Package – Low energy density
More
46 points among 7,013 in Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2435076