What's in this?
LEMON LIGHT NONFAT YOGURT, LEMON
Yogurt
Associated Wholesale Grocers, Inc. As labeled · Per 100 g · Label
5 additives
- Acesulfame PotassiumSweetADI 15 mg/kg
- Sodium BenzoatePreserveADI 5 mg/kg
- ADI 15 mg/kg
- Not set
- Not set
10 ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK, MODIFIED CORN STARCH, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, CARRAGEENAN, PECTIN, SODIUM BENZOATE, SUCRALOSE, ACESULFAME POTASSIUM, POTASSIUM SORBATE TO MAINTAIN FRESHNESS AND TURMERIC (FOR COLOR).
100 g = 1 sugar cube
One serving (170 g) = 1.7 sugar cubes
46 points among 7,013 in Yogurt
Heavily processed.
Heavily processed
- 0Nutrition
- −4Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Benzoate · · · · Acesulfame Potassium
- 10 ingredients−4From 6 upward costs a little
Full nutrition facts per 100g
Where the calories come from 47kcal
Carbs 67%Protein 33%Fat 0%
More to see
Not deducted 4 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 59mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 5 additives
- CULTURED PASTEURIZED GRADE A NONFAT MILKIngredients
- MODIFIED CORN STARCHIngredients
- NATURAL FLAVORIngredients
- LEMON JUICE CONCENTRATEIngredients
- CARRAGEENANIngredients
- PECTINIngredients
- SODIUM BENZOATEIngredients
- SUCRALOSEIngredients
- ACESULFAME POTASSIUMIngredients
- POTASSIUM SORBATE TO MAINTAIN FRESHNESS AND TURMERIC .Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A NONFAT MILK, MODIFIED CORN STARCH, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, CARRAGEENAN, PECTIN, SODIUM BENZOATE, SUCRALOSE, ACESULFAME POTASSIUM, POTASSIUM SORBATE TO MAINTAIN FRESHNESS AND TURMERIC (FOR COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Associated Wholesale Grocers, Inc. · USDA FoodData Central ·
More
46 points among 7,013 in Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2435072