DOUBLE PROTEIN WHOLE GRAINS BREAD, DOUBLE PROTEIN
Breads & Buns
Bimbo Bakeries USA, Inc. As labeled · Per 100 g · Label
2 additives
- Calcium PropionatePreserveNot set
- ADI 25 mg/kg
22 ingredients
WHOLE WHEAT FLOUR, WATER, WHOLE GRAINS (CRACKED WHEAT, OATS, BARLEY, TRITICALE, WHEAT FLAKES, RYE, AMARANTH), WHEAT GLUTEN, WHEAT PROTEIN ISOLATE, SUGAR, CELLULOSE FIBER, YEAST, SOYBEAN OIL, SUNFLOWER SEEDS, RICE PROTEIN, SALT, RAISIN JUICE CONCENTRATE, GRAIN VINEGAR, FLAXSEED, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), WHEAT GERM, MONOGLYCERIDES, CORNMEAL, DATEM, CALCIUM SULFATE, SOY LECITHIN.
100 g = 1.6 sugar cubes · 0.9 bowls of rice
One serving (43 g) = 0.7 sugar cubes
51 points among 10,404 in Breads & Buns
Heavily processed.
Heavily processed
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 256kcal
Carbs 63%Protein 21%Fat 16%
More to see
Not deducted 5 items
Kept
−0- Sugars 4.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 7g28% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Protein 14g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Bimbo Bakeries USA, Inc. · USDA FoodData Central
More
51 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2434548