Pickles, Olives, Peppers & Relishes
What's in this?
RED SKIN POTATO SALAD
Pickles, Olives, Peppers & Relishes
Bi-Lo Inc. As labeled · Per 100 g · Label
4 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
- ADI 25 mg/kg
- Not set
14 ingredients
RED POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), WATER, ONION, COUNTRY DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, TARTARIC ACID, CITRIC ACID, SUGAR, SPICE), VINEGAR, SALT, SUGAR, MODIFIED CORN STARCH, BLACK PEPPER, DEHYDRATED PARSLEY, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM.
100 g = 0.6 cheese slices · 0.6 bowls of rice
One serving (140 g) = 0.8 cheese slices · 0.9 bowls of rice
60 points among 10,399 in Pickles, Olives, Peppers & Relishes
4 additives.
Saturated fat in the bottom half.
Moderately processed
- −6Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesSodium Benzoate · · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 186kcal
Carbs 33%Protein 5%Fat 62%
More to see
Not deducted 2 items
Kept
−0- Sugars 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
- RED POTATOESIngredients
- MAYONNAISEIngredients
- WATERIngredients
- ONIONIngredients
- COUNTRY DIJON MUSTARDIngredients
- VINEGARIngredients
- SALTIngredients
- SUGARIngredients
- MODIFIED CORN STARCHIngredients
- BLACK PEPPERIngredients
- DEHYDRATED PARSLEYIngredients
- POTASSIUM SORBATEIngredients
- SODIUM BENZOATEIngredients
- XANTHAN GUM.Ingredients
Ingredient text
RED POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), WATER, ONION, COUNTRY DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, TARTARIC ACID, CITRIC ACID, SUGAR, SPICE), VINEGAR, SALT, SUGAR, MODIFIED CORN STARCH, BLACK PEPPER, DEHYDRATED PARSLEY, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Bi-Lo Inc. · USDA FoodData Central ·
More
60 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2434520