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SOURDOUGH BREAD, GARLIC

Name: SOURDOUGH BREAD, GARLIC
Brand: United States Bakery
SKU: US-FDC-2433584

Breads & Buns

United States Bakery As labeled · Per 100 g · Label 2022-12-22

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

ADI 25 mg/kg

13 ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CHOPPED GARLIC, SALT, VEGETABLE OIL (CANOLA AND/OR SOY), DISTILLED VINEGAR, YEAST, CORN MEAL, DOUGH CONDITIONER (ASCORBIC ACID), POTASSIUM SORBATE (MOLD INHIBITOR), CALCIUM SULFATE, ENZYMES.

75 points among 10,404 in Breads & Buns

Heavily processed.

75

Moderately processed

−3Nutrition
−8Ingredients
−4Additives
−10Processing

See what was deducted

Where −25 came off

Processing level 3−10Made by processing whole foods
1 additives−4Named additives
13 ingredients−8More than 10 costs points
Nutrition per 100g−3Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy245kcal12% · 0.8 bowls of riceSugars0g0%Saturated fatty acids0g0%Sodium449mg22%

Where the calories come from 245kcal

Carbs 76%Protein 17%Fat 7%

Items	Amount	% of daily	Category median	Difference
Energy	245 kcal	12%	–	–
Protein	10.2 g	19%	–	–
Fat	2 g	4%	–	–
Carbs	46.9 g	14%	–	–
Sugars	0 g	0%	–	–
Fiber	2 g	8%	–	–
Calcium	16 mg	2%	–	–
Iron	2 mg	17%	–	–
Potassium	80 mg	2%	–	–
Sodium	449 mg	22%	–	–
Cholesterol	0 mg	0%	–	–
Saturated fatty acids	0 g	0%	–	–
Trans fat	0 g		–	–

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Not deducted 3 items

Kept

−0

Sugars 0gWithin the limit, nothing deducted−0
Saturated fat 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 13 items · 1 additives

ENRICHED UNBLEACHED WHEAT FLOURIngredients
WATERIngredients
VITAL WHEAT GLUTENIngredients
CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CHOPPED GARLICIngredients
SALTIngredients
VEGETABLE OILIngredients
DISTILLED VINEGARIngredients
YEASTIngredients
CORN MEALIngredients
DOUGH CONDITIONERIngredients
POTASSIUM SORBATEIngredients
CALCIUM SULFATEIngredients
ENZYMES.Ingredients

Ingredient text

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CHOPPED GARLIC, SALT, VEGETABLE OIL (CANOLA AND/OR SOY), DISTILLED VINEGAR, YEAST, CORN MEAL, DOUGH CONDITIONER (ASCORBIC ACID), POTASSIUM SORBATE (MOLD INHIBITOR), CALCIUM SULFATE, ENZYMES.

If you keep eating it

Source · Maker · Label

Maker and label · United States Bakery · USDA FoodData Central · 2022-12-22

Serving 49g · Package – High energy density

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