What's in this?

SOURDOUGH ENGLISH MUFFINS

Name: SOURDOUGH ENGLISH MUFFINS
Brand: United States Bakery
SKU: US-FDC-2433582

Breads & Buns

United States Bakery As labeled · Per 100 g · Label 2022-12-22

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

Sodium DiacetateTaste & aromaADI 15 mg/kg
Fumaric AcidTaste & aromaNot set
Not set
Not set

19 ingredients

WATER, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WHOLE WHEAT FLOUR, YEAST, SUGAR, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORNMEAL, SALT, DISTILLED VINEGAR, VEGETABLE OIL (CANOLA AND/OR SOY), YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONER (ASCORBIC ACID), FUMARIC ACID, SODIUM DIACETATE, LACTIC ACID, SILICON DIOXIDE, CALCIUM PROPIONATE AND POTASSIUM SORBATE (MOLD INHIBITORS), CALCIUM SULFATE, ENZYMES.

63 points among 10,404 in Breads & Buns

4 additives.

63

Moderately processed

−3Nutrition
−8Ingredients
−16Additives
−10Processing

See what was deducted

Where −37 came off

Processing level 3−10Made by processing whole foods
4 additives−16Named additivesSodium Diacetate · Fumaric Acid · ·
19 ingredients−8More than 10 costs points
Nutrition per 100g−3Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy197kcal10% · 0.7 bowls of riceSugars1.6g2% · 0.5 sugar cubesSaturated fatty acids0g0%Sodium328mg16%

Where the calories come from 197kcal

Carbs 80%Protein 16%Fat 4%

Items	Amount	% of daily	Category median	Difference
Energy	197 kcal	10%	–	–
Protein	8.2 g	15%	–	–
Fat	0.8 g	2%	–	–
Carbs	39.3 g	12%	–	–
Sugars	1.6 g	2%	–	–
Fiber	3.3 g	13%	–	–
Calcium	92 mg	13%	–	–
Iron	1.6 mg	14%	–	–
Potassium	123 mg	4%	–	–
Sodium	328 mg	16%	–	–
Cholesterol	0 mg	0%	–	–
Saturated fatty acids	0 g	0%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category Buy

More to see

Not deducted 3 items

Kept

−0

Sugars 1.6gWithin the limit, nothing deducted−0
Saturated fat 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 19 items · 4 additives

WATERIngredients
ENRICHED UNBLEACHED WHEAT FLOURIngredients
WHOLE WHEAT FLOURIngredients
YEASTIngredients
SUGARIngredients
VITAL WHEAT GLUTENIngredients
CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORNMEALIngredients
SALTIngredients
DISTILLED VINEGARIngredients
VEGETABLE OILIngredients
YEAST NUTRIENTIngredients
DOUGH CONDITIONERIngredients
FUMARIC ACIDIngredients
SODIUM DIACETATEIngredients
LACTIC ACIDIngredients
SILICON DIOXIDEIngredients
CALCIUM PROPIONATE AND POTASSIUM SORBATEIngredients
CALCIUM SULFATEIngredients
ENZYMES.Ingredients

Ingredient text

WATER, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WHOLE WHEAT FLOUR, YEAST, SUGAR, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORNMEAL, SALT, DISTILLED VINEGAR, VEGETABLE OIL (CANOLA AND/OR SOY), YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONER (ASCORBIC ACID), FUMARIC ACID, SODIUM DIACETATE, LACTIC ACID, SILICON DIOXIDE, CALCIUM PROPIONATE AND POTASSIUM SORBATE (MOLD INHIBITORS), CALCIUM SULFATE, ENZYMES.

If you keep eating it

Source · Maker · Label

Maker and label · United States Bakery · USDA FoodData Central · 2022-12-22

Serving 61g · Package – Medium energy density

More