Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

What's in this?

BLUE CHEESE STUFFED OLIVES

Pickles, Olives, Peppers & Relishes

George DeLallo Co., Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

  • Not set
  • Not set

3 ingredients

OLIVES (OLIVES, WATER, SALT, LACTIC ACID, ACETIC ACID), BLUE CHEESE (PASTEURIZED MILK, SALT, LACTIC ACID STARTER CULTURE, MICROBIAL RENNET, P. ROQUEFORTI), CANOLA OIL.

66 points among 10,399 in Pickles, Olives, Peppers & Relishes

Deducted for Sodium·Saturated fat.

66

Moderately processed

  • −16Nutrition
  • 0Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −34 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 263kcal

Carbs 8%Protein 8%Fat 84%

ItemsAmount% of dailyCategory medianDifference
Energy263 kcal13%
Protein5.3 g10%
Fat23.7 g44%
Carbs5.3 g2%
Sugars0 g0%
Fiber0 g0%
Calcium105 mg15%
Iron0 mg0%
Potassium53 mg2%
Sodium1,900 mg95%
Cholesterol0 mg0%
Saturated fatty acids5.3 g35%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 2 additives
  • OLIVESIngredients
  • BLUE CHEESEIngredients
  • CANOLA OIL.Ingredients
Ingredient text

OLIVES (OLIVES, WATER, SALT, LACTIC ACID, ACETIC ACID), BLUE CHEESE (PASTEURIZED MILK, SALT, LACTIC ACID STARTER CULTURE, MICROBIAL RENNET, P. ROQUEFORTI), CANOLA OIL.

If you keep eating it
Source · Maker · Label

Maker and label · George DeLallo Co., Inc. · USDA FoodData Central ·

Serving 19g · Package – High energy density
More

66 points among 10,399 in Pickles, Olives, Peppers & Relishes

Source
Source
USDA FoodData Central
Code
US-FDC-2433442
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