What's in this?
SLICED SOURDOUGH
Breads & Buns
Franco American Baking Co As labeled · Per 100 g · Label
No additives
No additives shown
4 ingredients
UNBLEACHED ENRICHED WHEAT FLOUR (CONTAINS: WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOURDOUGH STARTER, SALT AND ASCORBIC ACID, (DOUGH CONDITIONER)
100 g = 0.8 bowls of rice
87 points among 10,404 in Breads & Buns
Heavily processed.
Minimally processed
- −3Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −13 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 250kcal
Carbs 86%Protein 14%Fat 0%
More to see
Not deducted 6 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.3mg28% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 4 items
- UNBLEACHED ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- SOURDOUGH STARTERIngredients
- SALT AND ASCORBIC ACIDIngredients
Ingredient text
UNBLEACHED ENRICHED WHEAT FLOUR (CONTAINS: WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOURDOUGH STARTER, SALT AND ASCORBIC ACID, (DOUGH CONDITIONER)
If you keep eating it
Source · Maker · Label
Maker and label · Franco American Baking Co · USDA FoodData Central ·
More
87 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2433371