BUNUELOS DESSERT, A TRADITIONAL MEXICAN

Name: BUNUELOS DESSERT, A TRADITIONAL MEXICAN
Brand: La Canasta Mexican Foods Inc.
SKU: US-FDC-2433208

Croissants, Sweet Rolls, Muffins & Other Pastries

La Canasta Mexican Foods Inc. As labeled · Per 100 g · Label 2022-12-22

Allergen labeling not read yetLabels for this country can't be read yet

6 additives

Calcium PropionatePreserveNot set
Propylene GlycolTextureADI 25 mg/kg
Not set
ADI 25 mg/kg
Not set
Not set

16 ingredients

More

FLOUR (ENRICHED FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, REFINED SOYBEAN OIL, CANOLA OIL, SALT, CINNAMON, DFG 2000 (WATER, INVERT SUGAR, PROPYLENE GLYCOL,CMC GUM), DOUGH CONDITIONER (RICE FLOUR, MONO AND DIGLYCERIDES, CALCIUM SULFATE, CMC GUM, WHEAT STARCH, ENZYMES (WHEAT STARCH, MICROCRYSTALLINE CELLULOSE), XANTHAN GUM), GUAR GUM, PANODAN (DIACETYL TARTARIC ACID ESTER OF MONO AND DIGLYCERIDES (DATEM), MONO AND DIGLYCERIDES, CALCIUM SULFATE, ENZYMES, WHEAT STARCH), CALCIUM PROPIONATE, POTASSIUM SORBATE, GUM BLEND (CMC GUM, WHEAT STARCH, XANTHAN GUM), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), DOUGH RELAXER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).

One serving (58 g) = 3 sugar cubes · 0.7 bowls of rice

49 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries

6 additives.
Sodium in the bottom half.

49

Heavily processed

−9Nutrition
−8Ingredients
−24Additives
−10Processing

See what was deducted

Where −51 came off

Processing level 3−10Made by processing whole foods
6 additives−24Named additivesPropylene Glycol · · Calcium Propionate · · ·
16 ingredients−8More than 10 costs points
Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy345kcal17% · 1.2 bowls of riceSugars15.5g16% · 5.2 sugar cubesSaturated fatty acids1.7g11%Sodium414mg21%

Where the calories come from 345kcal

Carbs 58%Protein 6%Fat 36%

Items	Amount	% of daily	Category median	Difference
Energy	345 kcal	17%	–	–
Protein	5.2 g	9%	–	–
Fat	13.8 g	26%	–	–
Carbs	50 g	15%	–	–
Sugars	15.5 g	16%	–	–
Fiber	1.7 g	7%	–	–
Calcium	38 mg	5%	–	–
Iron	1.7 mg	14%	–	–
Potassium	52 mg	1%	–	–
Sodium	414 mg	21%	–	–
Cholesterol	0 mg	0%	–	–
Saturated fatty acids	1.7 g	11%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 1 items

Kept

−0

Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 16 items · 6 additives

FLOURIngredients
WATERIngredients
SUGARIngredients
REFINED SOYBEAN OILIngredients
CANOLA OILIngredients
SALTIngredients
CINNAMONIngredients
DFG 2000Ingredients
DOUGH CONDITIONERIngredients
GUAR GUMIngredients
PANODANIngredients
CALCIUM PROPIONATEIngredients
POTASSIUM SORBATEIngredients
GUM BLENDIngredients
BAKING POWDERIngredients
DOUGH RELAXER .Ingredients

Ingredient text

FLOUR (ENRICHED FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, REFINED SOYBEAN OIL, CANOLA OIL, SALT, CINNAMON, DFG 2000 (WATER, INVERT SUGAR, PROPYLENE GLYCOL,CMC GUM), DOUGH CONDITIONER (RICE FLOUR, MONO AND DIGLYCERIDES, CALCIUM SULFATE, CMC GUM, WHEAT STARCH, ENZYMES (WHEAT STARCH, MICROCRYSTALLINE CELLULOSE), XANTHAN GUM), GUAR GUM, PANODAN (DIACETYL TARTARIC ACID ESTER OF MONO AND DIGLYCERIDES (DATEM), MONO AND DIGLYCERIDES, CALCIUM SULFATE, ENZYMES, WHEAT STARCH), CALCIUM PROPIONATE, POTASSIUM SORBATE, GUM BLEND (CMC GUM, WHEAT STARCH, XANTHAN GUM), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), DOUGH RELAXER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).

If you keep eating it

Source · Maker · Label

Maker and label · La Canasta Mexican Foods Inc. · USDA FoodData Central · 2022-12-22

Serving 58g · Package – High energy density