What's in this?
VEGAN OAT BREAD (EGG-FREE)
Breads & Buns
VH Foods Inc. As labeled · Per 100 g · Label
1 additive
- Not set
13 ingredients
FILTERED WATER, TAPIOCA STARCH, CERTIFIED GLUTEN-FREE OAT FLOUR, POTATO STARCH, ORGANIC TAPIOCA SYRUP, OLIVE OIL, TURBINADO SUGAR, YEAST, XANTHAN GUM, SEA SALT, CIDER VINEGAR (WATER, APPLES), CALCIUM SULFATE, ENZYMES
100 g = 2.1 sugar cubes · 0.7 bowls of rice
One serving (32 g) = 0.7 sugar cubes
72 points among 10,404 in Breads & Buns
Heavily processed.
Moderately processed
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 219kcal
Carbs 65%Protein 6%Fat 29%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
- FILTERED WATERIngredients
- TAPIOCA STARCHIngredients
- CERTIFIED GLUTEN-FREE OAT FLOURIngredients
- POTATO STARCHIngredients
- ORGANIC TAPIOCA SYRUPIngredients
- OLIVE OILIngredients
- TURBINADO SUGARIngredients
- YEASTIngredients
- XANTHAN GUMIngredients
- SEA SALTIngredients
- CIDER VINEGARIngredients
- CALCIUM SULFATEIngredients
- ENZYMESIngredients
Ingredient text
FILTERED WATER, TAPIOCA STARCH, CERTIFIED GLUTEN-FREE OAT FLOUR, POTATO STARCH, ORGANIC TAPIOCA SYRUP, OLIVE OIL, TURBINADO SUGAR, YEAST, XANTHAN GUM, SEA SALT, CIDER VINEGAR (WATER, APPLES), CALCIUM SULFATE, ENZYMES
If you keep eating it
Source · Maker · Label
Maker and label · VH Foods Inc. · USDA FoodData Central ·
More
72 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2432739