Pickles, Olives, Peppers & Relishes
BISTRO STYLE POTATO SALAD, BISTRO STYLE
Pickles, Olives, Peppers & Relishes
Smart & Final Iris Corporation As labeled · Per 100 g · Label
2 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
10 ingredients
POTATOES, MAYONNAISE (VEGETABLE OIL [SOYBEAN AND/OR CANOLA OIL], EGG YOLK, WATER, DISTILLED VINEGAR, SUGAR, SALT, SPICES [MUSTARD], LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], EXTRACTIVES OF PAPRIKA), CELERY, EGGS (EGGS, WATER, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE]), WATER, SOYBEAN OIL, GREEN ONION, SALT, SPICE, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES).
100 g = 0.6 cheese slices · 0.5 bowls of rice
One serving (140 g) = 0.8 cheese slices · 0.8 bowls of rice
52 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
Heavily processed
- −6Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 164kcal
Carbs 33%Protein 5%Fat 62%
More to see
Not deducted 2 items
Kept
−0- Sugars 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Smart & Final Iris Corporation · USDA FoodData Central
More
52 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2429910