Pickles, Olives, Peppers & Relishes
What's in this?
RED SKIN POTATO SALAD
Pickles, Olives, Peppers & Relishes
Ahold USA, Inc. As labeled · Per 100 g · Label
3 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- ADI 25 mg/kg
- Not set
15 ingredients
RED SKIN POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), WATER, ONION, APPLE CIDER VINEGAR, SALT, SOYBEAN OIL, SUGAR, MODIFIED CORN STARCH, BLACK PEPPER, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), GRANULATED GARLIC, CELERY SALT (SEA SALT, CELERY SEED, SUNFLOWER OIL), XANTHAN GUM.
100 g = 0.6 cheese slices · 0.6 bowls of rice
One serving (140 g) = 0.8 cheese slices · 0.9 bowls of rice
64 points among 10,399 in Pickles, Olives, Peppers & Relishes
3 additives.
Saturated fat in the bottom half.
Moderately processed
- −6Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesSodium Benzoate · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 193kcal
Carbs 34%Protein 4%Fat 62%
More to see
Not deducted 2 items
Kept
−0- Sugars 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
- RED SKIN POTATOESIngredients
- MAYONNAISEIngredients
- WATERIngredients
- ONIONIngredients
- APPLE CIDER VINEGARIngredients
- SALTIngredients
- SOYBEAN OILIngredients
- SUGARIngredients
- MODIFIED CORN STARCHIngredients
- BLACK PEPPERIngredients
- POTASSIUM SORBATEIngredients
- SODIUM BENZOATEIngredients
- GRANULATED GARLICIngredients
- CELERY SALTIngredients
- XANTHAN GUM.Ingredients
Ingredient text
RED SKIN POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), WATER, ONION, APPLE CIDER VINEGAR, SALT, SOYBEAN OIL, SUGAR, MODIFIED CORN STARCH, BLACK PEPPER, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), GRANULATED GARLIC, CELERY SALT (SEA SALT, CELERY SEED, SUNFLOWER OIL), XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Ahold USA, Inc. · USDA FoodData Central ·
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64 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2429645