What's in this?
SWEET SLICED FRENCH BREAD, SWEET
Breads & Buns
Colombo Baking Co. Inc. As labeled · Per 100 g · Label
1 additive
- Calcium PropionatePreserveNot set
16 ingredients
ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, WHEAT GLUTEN, YEAST, SALT, SUGAR, PALM OIL, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, DEXTROSE, (DIACETYL TATARIC ESTERS OF MONO-DIGLYCERIDES (DATEM).
100 g = 0.8 sugar cubes · 0.9 bowls of rice
75 points among 10,404 in Breads & Buns
Heavily processed.
Moderately processed
- −3Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesCalcium Propionate
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 268kcal
Carbs 77%Protein 19%Fat 4%
More to see
Not deducted 6 items
Kept
−0- Sugars 2.4gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 183mg26% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 12.2g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 2.4mg20% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 16 items · 1 additives
- ENRICHED FLOUR [WHEAT FLOURIngredients
- MALTED BARLEY FLOURIngredients
- NIACINIngredients
- REDUCED IRONIngredients
- THIAMINE MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACID]Ingredients
- WATERIngredients
- WHEAT GLUTENIngredients
- YEASTIngredients
- SALTIngredients
- SUGARIngredients
- PALM OILIngredients
- CALCIUM PROPIONATEIngredients
- CALCIUM SULFATEIngredients
- DEXTROSEIngredients
Ingredient text
ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, WHEAT GLUTEN, YEAST, SALT, SUGAR, PALM OIL, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, DEXTROSE, (DIACETYL TATARIC ESTERS OF MONO-DIGLYCERIDES (DATEM).
If you keep eating it
Source · Maker · Label
Maker and label · Colombo Baking Co. Inc. · USDA FoodData Central ·
More
75 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2429349