EXTRA SOUR SLICED FRENCH BREAD, EXTRA SOUR
Breads & Buns
Colombo Baking Co. Inc. As labeled · Per 100 g · Label
1 additive
- Calcium PropionatePreserveNot set
14 ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, WHEAT GLUTEN, SALT, PALM OIL, YEAST, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE).
100 g = 0.9 bowls of rice
75 points among 10,404 in Breads & Buns
Heavily processed.
75
Moderately processed
- −3Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 268kcal
Carbs 81%Protein 15%Fat 4%
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.4mg20% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Colombo Baking Co. Inc. · USDA FoodData Central
Serving 41g · Package – High energy density
More
75 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2429348