Log

Yogurt

What's in this?

STRAWBERRY LIGHT FAT FREE YOGURT, STRAWBERRY

Yogurt

Bi-Lo Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

  • ADI 25 mg/kg
  • ADI 15 mg/kg
  • Not set

12 ingredients

CULTURED PASTEURIZED NONFAT MILK, WHEY PROTEIN CONCENTRATE, STRAWBERRIES, MODIFIED CORN STARCH, STRAWBERRY PUREE, PECTIN, NATURAL FLAVOR, VEGETABLE JUICE (COLOR), SUCRALOSE, MALIC ACID, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), ACESULFAME POTASSIUM AND GELLAN GUM.

One serving (170 g) = 2.7 sugar cubes

49 points among 7,013 in Yogurt

Heavily processed.

49

Heavily processed

  • 0Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 12 ingredients−8More than 10 costs points
  4. Score cap−1Processing level 4 with 3 or more additives

Full nutrition facts per 100g

Where the calories come from 47kcal

Carbs 74%Protein 26%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Energy47 kcal2%
Protein2.9 g5%
Fat0 g0%
Carbs8.2 g3%
Sugars4.7 g5%
Fiber0 g0%
Calcium112 mg16%
Iron0.1 mg1%
Potassium159 mg5%
Sodium50 mg3%
Cholesterol3 mg1%
Saturated fatty acids0 g0%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 4.7gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Sodium 50mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
  • CULTURED PASTEURIZED NONFAT MILKIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • STRAWBERRIESIngredients
  • MODIFIED CORN STARCHIngredients
  • STRAWBERRY PUREEIngredients
  • PECTINIngredients
  • NATURAL FLAVORIngredients
  • VEGETABLE JUICEIngredients
  • SUCRALOSEIngredients
  • MALIC ACIDIngredients
  • POTASSIUM SORBATEIngredients
  • ACESULFAME POTASSIUM AND GELLAN GUM.Ingredients
Ingredient text

CULTURED PASTEURIZED NONFAT MILK, WHEY PROTEIN CONCENTRATE, STRAWBERRIES, MODIFIED CORN STARCH, STRAWBERRY PUREE, PECTIN, NATURAL FLAVOR, VEGETABLE JUICE (COLOR), SUCRALOSE, MALIC ACID, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), ACESULFAME POTASSIUM AND GELLAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Bi-Lo Inc. · USDA FoodData Central ·

Serving 170g · Package – Low energy density
More

49 points among 7,013 in Yogurt

Source
Source
USDA FoodData Central
Code
US-FDC-2429279
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.