What's in this?
STRAWBERRY LIGHT FAT FREE YOGURT, STRAWBERRY
Yogurt
Bi-Lo Inc. As labeled · Per 100 g · Label
3 additives
- ADI 25 mg/kg
- ADI 15 mg/kg
- Not set
12 ingredients
CULTURED PASTEURIZED NONFAT MILK, WHEY PROTEIN CONCENTRATE, STRAWBERRIES, MODIFIED CORN STARCH, STRAWBERRY PUREE, PECTIN, NATURAL FLAVOR, VEGETABLE JUICE (COLOR), SUCRALOSE, MALIC ACID, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), ACESULFAME POTASSIUM AND GELLAN GUM.
100 g = 1.6 sugar cubes
One serving (170 g) = 2.7 sugar cubes
49 points among 7,013 in Yogurt
Heavily processed.
Heavily processed
- 0Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 12 ingredients−8More than 10 costs points
- Score cap−1Processing level 4 with 3 or more additives
Full nutrition facts per 100g
Where the calories come from 47kcal
Carbs 74%Protein 26%Fat 0%
More to see
Not deducted 4 items
Kept
−0- Sugars 4.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 50mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
- CULTURED PASTEURIZED NONFAT MILKIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- STRAWBERRIESIngredients
- MODIFIED CORN STARCHIngredients
- STRAWBERRY PUREEIngredients
- PECTINIngredients
- NATURAL FLAVORIngredients
- VEGETABLE JUICEIngredients
- SUCRALOSEIngredients
- MALIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- ACESULFAME POTASSIUM AND GELLAN GUM.Ingredients
Ingredient text
CULTURED PASTEURIZED NONFAT MILK, WHEY PROTEIN CONCENTRATE, STRAWBERRIES, MODIFIED CORN STARCH, STRAWBERRY PUREE, PECTIN, NATURAL FLAVOR, VEGETABLE JUICE (COLOR), SUCRALOSE, MALIC ACID, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), ACESULFAME POTASSIUM AND GELLAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Bi-Lo Inc. · USDA FoodData Central ·
More
49 points among 7,013 in Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2429279