Pickles, Olives, Peppers & Relishes
What's in this?
BLUE CHEESE STUFFED OLIVES, TANGY & CREAMY
Pickles, Olives, Peppers & Relishes
Food Match, Inc. As labeled · Per 100 g · Label
3 additives
- Locust Bean GumTextureNot set
- Not set
- Not set
8 ingredients
HALKIDIKI OLIVES, WATER, BLUE CHEESE (COW MILK, CHEESE CULTURE, RENNET, SALT, P. ROQUEFORTII), CREAM CHEESE (SKIMMED MILK, CREAM, SALT, LACTIC ACID CULTURE), SEA SALT, CITRIC ACID (ACIDITY REGULATOR), XANTHAN GUM (STABILIZER), LOCUST BEAN GUM (STABILIZER).
100 g = 0.7 tsp salt · 1.9 cheese slices · 0.7 bowls of rice
58 points among 10,399 in Pickles, Olives, Peppers & Relishes
Deducted for Sodium·Saturated fat.
Heavily processed
- −16Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · Locust Bean Gum ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 200kcal
Carbs 15%Protein 0%Fat 85%
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 3 additives
- HALKIDIKI OLIVESIngredients
- WATERIngredients
- BLUE CHEESEIngredients
- CREAM CHEESEIngredients
- SEA SALTIngredients
- CITRIC ACIDIngredients
- XANTHAN GUMIngredients
- LOCUST BEAN GUM .Ingredients
Ingredient text
HALKIDIKI OLIVES, WATER, BLUE CHEESE (COW MILK, CHEESE CULTURE, RENNET, SALT, P. ROQUEFORTII), CREAM CHEESE (SKIMMED MILK, CREAM, SALT, LACTIC ACID CULTURE), SEA SALT, CITRIC ACID (ACIDITY REGULATOR), XANTHAN GUM (STABILIZER), LOCUST BEAN GUM (STABILIZER).
If you keep eating it
Source · Maker · Label
Maker and label · Food Match, Inc. · USDA FoodData Central ·
More
58 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2429128