What's in this?
PLAIN ORGANIC GREEK WHOLE MILK YOGURT, PLAIN
Yogurt
Clover Stornetta Farms, Inc. As labeled · Per 100 g · Label
No additives
No additives shown
5 ingredients
CULTURED PASTEURIZED ORGANIC WHOLE MILK. CONTAINS THE FOLLOWING LIVE CULTURES: LACTOBACILLUS BULGARICUS, STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS ACIDOPHILUS, BIFIDUS, LACTOBACILLUS CASEI.
100 g = 0.9 sugar cubes · 0.6 cheese slices
One serving (150 g) = 1.3 sugar cubes · 1 cheese slice
97 points among 7,013 in Yogurt
Deducted for Saturated fat.
Minimally processed
- −3Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −3 came off
- Nutrition per 100g−3Saturated fat −3
Full nutrition facts per 100g
Where the calories come from 87kcal
Carbs 22%Protein 42%Fat 36%
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
- Sugars 2.7gWithin the limit, nothing deducted−0
- Sodium 27mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items
- CULTURED PASTEURIZED ORGANIC WHOLE MILK. CONTAINS THE FOLLOWING LIVE CULTURES: LACTOBACILLUS BULGARICUSIngredients
- STREPTOCOCCUS THERMOPHILUSIngredients
- LACTOBACILLUS ACIDOPHILUSIngredients
- BIFIDUSIngredients
- LACTOBACILLUS CASEI.Ingredients
Ingredient text
CULTURED PASTEURIZED ORGANIC WHOLE MILK. CONTAINS THE FOLLOWING LIVE CULTURES: LACTOBACILLUS BULGARICUS, STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS ACIDOPHILUS, BIFIDUS, LACTOBACILLUS CASEI.
If you keep eating it
Source · Maker · Label
Maker and label · Clover Stornetta Farms, Inc. · USDA FoodData Central ·
More
97 points among 7,013 in Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2428489