What's in this?
PETITE BAGUETTE GARLIC
Frozen Bread & Dough
Angy's Landolfi Food Group, LLC As labeled · Per 100 g · Label
No additives
No additives shown
13 ingredients
BREAD: UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, MALTED BARLEY FLOUR], WATER, SALT, SUGAR, YEAST. SPREAD: GRADE A BUTTER (CREAM, SALT), GRANULATED GARLIC, PARSLEY.
100 g = 0.9 sugar cubes · 2.9 cheese slices · 1.1 bowls of rice
One serving (38 g) = 1.1 cheese slices
71 points among 1,117 in Frozen Bread & Dough
Deducted for Saturated fat·Sodium.
Moderately processed
- −11Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 342kcal
Carbs 49%Protein 7%Fat 44%
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.6mg22% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items
- BREAD: UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOURIngredients
- NIACINIngredients
- REDUCED IRONIngredients
- THIAMIN MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACIDIngredients
- MALTED BARLEY FLOUR]Ingredients
- WATERIngredients
- SALTIngredients
- SUGARIngredients
- YEAST. SPREAD: GRADE A BUTTERIngredients
- GRANULATED GARLICIngredients
- PARSLEY.Ingredients
Ingredient text
BREAD: UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, MALTED BARLEY FLOUR], WATER, SALT, SUGAR, YEAST. SPREAD: GRADE A BUTTER (CREAM, SALT), GRANULATED GARLIC, PARSLEY.
If you keep eating it
Source · Maker · Label
Maker and label · Angy's Landolfi Food Group, LLC · USDA FoodData Central ·
More
71 points among 1,117 in Frozen Bread & Dough
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2428291