Frozen Bread & DoughFrozen Bread & Dough
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Frozen Bread & Dough

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PETITE BAGUETTE GARLIC

Frozen Bread & Dough

Angy's Landolfi Food Group, LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

13 ingredients

BREAD: UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, MALTED BARLEY FLOUR], WATER, SALT, SUGAR, YEAST. SPREAD: GRADE A BUTTER (CREAM, SALT), GRANULATED GARLIC, PARSLEY.

One serving (38 g) = 1.1 cheese slices

71 points among 1,117 in Frozen Bread & Dough

Deducted for Saturated fat·Sodium.

71

Moderately processed

  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 342kcal

Carbs 49%Protein 7%Fat 44%

ItemsAmount% of dailyCategory medianDifference
Energy342 kcal17%
Protein5.3 g10%
Fat15.8 g29%
Carbs39.5 g12%
Sugars2.6 g3%
Fiber2.6 g10%
Calcium26 mg4%
Iron2.6 mg22%
Potassium132 mg4%
Sodium500 mg25%
Cholesterol39 mg13%
Saturated fatty acids10.5 g70%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.6mg22% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items
  • BREAD: UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOURIngredients
  • NIACINIngredients
  • REDUCED IRONIngredients
  • THIAMIN MONONITRATEIngredients
  • RIBOFLAVINIngredients
  • FOLIC ACIDIngredients
  • MALTED BARLEY FLOUR]Ingredients
  • WATERIngredients
  • SALTIngredients
  • SUGARIngredients
  • YEAST. SPREAD: GRADE A BUTTERIngredients
  • GRANULATED GARLICIngredients
  • PARSLEY.Ingredients
Ingredient text

BREAD: UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, MALTED BARLEY FLOUR], WATER, SALT, SUGAR, YEAST. SPREAD: GRADE A BUTTER (CREAM, SALT), GRANULATED GARLIC, PARSLEY.

If you keep eating it
Source · Maker · Label

Maker and label · Angy's Landolfi Food Group, LLC · USDA FoodData Central ·

Serving 38g · Package – High energy density
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71 points among 1,117 in Frozen Bread & Dough

Source
Source
USDA FoodData Central
Code
US-FDC-2428291
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