Log

Yogurt

What's in this?

RASPBERRY TRADITIONAL ICELANDIC SKYR, RASPBERRY

Yogurt

Icelandic Provisions, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

9 ingredients

SKYR (PASTEURIZED LOW-FAT MILK, LIVE AND ACTIVE CULTURES), RASPBERRIES, CANE SUGAR, PECTIN, LOCUST BEAN GUM, NATURAL FLAVOR, FRUIT AND VEGETABLE JUICE CONCENTRATE (FOR COLOR). LIVE AND ACTIVE CULTURES: HEIRLOOM SKYR CULTURES (STREPTOCOCCUS THERMOPHILUS ISLANDICUS), LACTOBACILLUS BULGARICUS, BIFIDOBACTERIUM.

One serving (150 g) = 3.7 sugar cubes

55 points among 7,013 in Yogurt

Heavily processed.

55

Heavily processed

  • −3Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sugars −3

Full nutrition facts per 100g

Where the calories come from 87kcal

Carbs 44%Protein 43%Fat 13%

ItemsAmount% of dailyCategory medianDifference
Energy87 kcal4%
Protein10 g18%
Fat1.3 g2%
Carbs10 g3%
Sugars7.3 g7%
Fiber0 g0%
Calcium93 mg13%
Iron0 mg0%
Sodium43 mg2%
Cholesterol13 mg4%
Saturated fatty acids0.7 g4%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0.7gWithin the limit, nothing deducted−0
  2. Sodium 43mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
  • SKYRIngredients
  • RASPBERRIESIngredients
  • CANE SUGARIngredients
  • PECTINIngredients
  • LOCUST BEAN GUMIngredients
  • NATURAL FLAVORIngredients
  • FRUIT AND VEGETABLE JUICE CONCENTRATE . LIVE AND ACTIVE CULTURES: HEIRLOOM SKYR CULTURESIngredients
  • LACTOBACILLUS BULGARICUSIngredients
  • BIFIDOBACTERIUM.Ingredients
Ingredient text

SKYR (PASTEURIZED LOW-FAT MILK, LIVE AND ACTIVE CULTURES), RASPBERRIES, CANE SUGAR, PECTIN, LOCUST BEAN GUM, NATURAL FLAVOR, FRUIT AND VEGETABLE JUICE CONCENTRATE (FOR COLOR). LIVE AND ACTIVE CULTURES: HEIRLOOM SKYR CULTURES (STREPTOCOCCUS THERMOPHILUS ISLANDICUS), LACTOBACILLUS BULGARICUS, BIFIDOBACTERIUM.

If you keep eating it
Source · Maker · Label

Maker and label · Icelandic Provisions, Inc. · USDA FoodData Central ·

Serving 150g · Package – Low energy density
More

55 points among 7,013 in Yogurt

Source
Source
USDA FoodData Central
Code
US-FDC-2427983
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.