Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
Log

Pickles, Olives, Peppers & Relishes

What's in this?

EGG SALAD

Pickles, Olives, Peppers & Relishes

Ahold USA, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

12 ingredients

EGGS, MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, EGG YOLKS, DISTILLED VINEGAR, WATER, SALT, SUGAR, DEXTROSE, MUSTARD FLOUR, LEMON JUICE FROM CONCENTRATE, NATURAL FLAVOR, ONION POWDER, GARLIC POWDER, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), VINEGAR, SODIUM LACTATE AND SODIUM DIACETATE WITH SILICON DIOXIDE (FREE FLOW AGENT), SALT, DRIED VINEGAR, CULTURED DEXTROSE, MALTODEXTRIN, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), XANTHAN GUM, SPICES.

One serving (100 g) = 1.9 cheese slices · 1.2 bowls of rice

42 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

42

Heavily processed

  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 360kcal

Carbs 3%Protein 9%Fat 88%

ItemsAmount% of dailyCategory medianDifference
Energy360 kcal18%
Protein8 g15%
Fat35 g65%
Carbs3 g1%
Sugars0 g0%
Fiber0 g0%
Calcium20 mg3%
Iron1.1 mg9%
Potassium70 mg2%
Sodium610 mg31%
Cholesterol265 mg88%
Saturated fatty acids7 g47%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • EGGSIngredients
  • MAYONNAISEIngredients
  • MUSTARDIngredients
  • VINEGARIngredients
  • SODIUM LACTATE AND SODIUM DIACETATE WITH SILICON DIOXIDEIngredients
  • SALTIngredients
  • DRIED VINEGARIngredients
  • CULTURED DEXTROSEIngredients
  • MALTODEXTRINIngredients
  • SODIUM BENZOATE AND POTASSIUM SORBATEIngredients
  • XANTHAN GUMIngredients
  • SPICES.Ingredients
Ingredient text

EGGS, MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, EGG YOLKS, DISTILLED VINEGAR, WATER, SALT, SUGAR, DEXTROSE, MUSTARD FLOUR, LEMON JUICE FROM CONCENTRATE, NATURAL FLAVOR, ONION POWDER, GARLIC POWDER, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), VINEGAR, SODIUM LACTATE AND SODIUM DIACETATE WITH SILICON DIOXIDE (FREE FLOW AGENT), SALT, DRIED VINEGAR, CULTURED DEXTROSE, MALTODEXTRIN, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), XANTHAN GUM, SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · Ahold USA, Inc. · USDA FoodData Central ·

Serving 100g · Package – High energy density
More

42 points among 10,399 in Pickles, Olives, Peppers & Relishes

Source
Source
USDA FoodData Central
Code
US-FDC-2427821
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.