Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

OLIVES WITH CHILI

J-K Products Per 100 g · Label

55 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

55
  • −11Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items
  • HALKIDIKI OLIVESIngredients
  • CHILI PUREEIngredients
  • SUNFLOWER OILIngredients
  • RED PEPPER MEZZEIngredients
  • CHILI FLAKESIngredients
  • CILANTROIngredients
  • PARSLEY.Ingredients
Ingredient text

HALKIDIKI OLIVES (GREEN OLIVES, SALT), CHILI PUREE (RED CHILIES, SUGAR, WHITE WINE VINEGAR, TOMATO PASTE, WATER, SALT, CORNFLOUR, NATURAL FLAVORING), SUNFLOWER OIL, RED PEPPER MEZZE (ROASTED RED PEPPERS [RED PEPPERS, RED WINE VINEGAR, SEA SALT], SUGAR, CORN STARCH), CHILI FLAKES, CILANTRO, PARSLEY.

If you keep eating it
Source · Maker · Label

Maker and label · J-K Products · USDA FoodData Central ·

Serving 15g · Package – Medium energy density
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55 points among 10,399 in Pickles, Olives, Peppers & Relishes

Compare with the #1 in category

Where the calories come from 160kcal

Carbs 7%Protein 3%Fat 90%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy160 kcal8%
Protein1.3 g2%
Fat15.3 g28%
Carbs2.7 g1%
Sugars1.3 g1%
Fiber2.7 g11%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium1,300 mg65%
Cholesterol0 mg0%
Saturated fatty acids2 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2427150
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