Pickles, Olives, Peppers & Relishes
What's in this?
HOT PEPPERONCINI IN VINEGAR OLVERO, HOT
Pickles, Olives, Peppers & Relishes
Oliverio's Italian Style Peppers, Inc. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
10 ingredients
PEPPERONCINI, WATER, VINEGAR, SALT, ACETIC ACID, CITRIC ACID, BENZOATE OF SODA (AS A PRESERVATIVE), SODIUM BISULFITE AS A PRESERVATIVE), OLEORESIN CAPSICUM, FD&C YELLOW #5.
100 g = 0.9 tsp salt
70 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
Moderately processed
- −8Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
- PEPPERONCINIIngredients
- WATERIngredients
- VINEGARIngredients
- SALTIngredients
- ACETIC ACIDIngredients
- CITRIC ACIDIngredients
- BENZOATE OF SODAIngredients
- SODIUM BISULFITE AS A PRESERVATIVEIngredients
- OLEORESIN CAPSICUMIngredients
- FD&C YELLOW #5.Ingredients
Ingredient text
PEPPERONCINI, WATER, VINEGAR, SALT, ACETIC ACID, CITRIC ACID, BENZOATE OF SODA (AS A PRESERVATIVE), SODIUM BISULFITE AS A PRESERVATIVE), OLEORESIN CAPSICUM, FD&C YELLOW #5.
If you keep eating it
Source · Maker · Label
Maker and label · Oliverio's Italian Style Peppers, Inc. · USDA FoodData Central ·
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70 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2426557