100% WHOLE WHEAT SANDWICH THINS ROLLS, 100% WHOLE WHEAT
Bimbo Bakeries USA, Inc. Per 100 g · Label
40 points among 10,404 in Breads & Buns
Heavily processed.
40
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCalcium Propionate · · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
100 g = 1.8 sugar cubes · 0.8 bowls of rice
One serving (57 g) = 1 sugar cube
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 7g28% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 20 items · 4 additives
- WHOLE WHEAT FLOURIngredients
- WATERIngredients
- YEASTIngredients
- BULGUR WHEATIngredients
- SUGARIngredients
- WHEAT GLUTENIngredients
- WHOLE WHEATIngredients
- WHEAT BRANIngredients
- SEA SALTIngredients
- OLIVE OILIngredients
- PRESERVATIVESIngredients
- GRAIN VINEGARIngredients
- LEAVENINGIngredients
- DATEMIngredients
- NATURAL FLAVORIngredients
- CITRIC ACIDIngredients
- MONOGLYCERIDESIngredients
- CELLULOSE GUMIngredients
- XANTHAN GUMIngredients
- SOY LECITHIN.Ingredients
Ingredient text
WHOLE WHEAT FLOUR, WATER, YEAST, BULGUR WHEAT, SUGAR, WHEAT GLUTEN, WHOLE WHEAT, WHEAT BRAN, SEA SALT, OLIVE OIL, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), GRAIN VINEGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), DATEM, NATURAL FLAVOR, CITRIC ACID, MONOGLYCERIDES, CELLULOSE GUM, XANTHAN GUM, SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Bimbo Bakeries USA, Inc. · USDA FoodData Central ·
Serving 57g · Package – High energy density
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40 points among 10,404 in Breads & Buns
Where the calories come from 246kcal
Carbs 75%Protein 16%Fat 9%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2426287