What's in this?
HARD SALAMI
Pepperoni, Salami & Cold Cuts
Dietz & Watson Inc. As labeled · Per 100 g · Label
1 additive
- ADI 0.1 mg/kg
5 ingredients
PORK, BEEF SALT CONTAINS LESS THAN 2% OF DEXTROSE SUGAR CITRIC POWER SPICES, ROSEMARY EXTRACT, LACTIC ACID STARTER CULTURE, SODIUM NITRITE
100 g = 0.6 tsp salt · 2.5 cheese slices · 1.1 bowls of rice
One serving (28 g) = 0.7 cheese slices
70 points among 4,928 in Pepperoni, Salami & Cold Cuts
Deducted for Sodium·Saturated fat.
Moderately processed
- −16Nutrition
- 0Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 321kcal
Carbs 0%Protein 28%Fat 72%
More to see
Not deducted 4 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items · 1 additives
- PORKIngredients
- BEEF SALT CONTAINS LESS THAN 2% OF DEXTROSE SUGAR CITRIC POWER SPICESIngredients
- ROSEMARY EXTRACTIngredients
- LACTIC ACID STARTER CULTUREIngredients
- SODIUM NITRITEIngredients
Ingredient text
PORK, BEEF SALT CONTAINS LESS THAN 2% OF DEXTROSE SUGAR CITRIC POWER SPICES, ROSEMARY EXTRACT, LACTIC ACID STARTER CULTURE, SODIUM NITRITE
If you keep eating it
Source · Maker · Label
Maker and label · Dietz & Watson Inc. · USDA FoodData Central ·
More
70 points among 4,928 in Pepperoni, Salami & Cold Cuts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2426249