Pickles, Olives, Peppers & Relishes
What's in this?
MILD BANANA PEPPER RINGS, MILD BANANA
Pickles, Olives, Peppers & Relishes
Hy-Vee, Inc. As labeled · Per 100 g · Label
3 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium ChlorideTextureNot set
- Not set
10 ingredients
BANANA PEPPERS, WATER, VINEGAR, SALT, CONTAINS LESS THAN 2% OF MALIC ACID, LACTIC ACID, CALCIUM CHLORIDE, SODIUM BENZOATE (A PRESERVATIVE), SODIUM METABISULFITE (PRESERVATIVE, CONTAINS SULFITES), YELLOW 5.
100 g = 0.8 tsp salt
66 points among 10,399 in Pickles, Olives, Peppers & Relishes
3 additives.
Sodium in the bottom half.
Moderately processed
- −8Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesSodium Benzoate · Calcium Chloride ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 18kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
- BANANA PEPPERSIngredients
- WATERIngredients
- VINEGARIngredients
- SALTIngredients
- CONTAINS LESS THAN 2% OF MALIC ACIDIngredients
- LACTIC ACIDIngredients
- CALCIUM CHLORIDEIngredients
- SODIUM BENZOATEIngredients
- SODIUM METABISULFITEIngredients
- YELLOW 5.Ingredients
Ingredient text
BANANA PEPPERS, WATER, VINEGAR, SALT, CONTAINS LESS THAN 2% OF MALIC ACID, LACTIC ACID, CALCIUM CHLORIDE, SODIUM BENZOATE (A PRESERVATIVE), SODIUM METABISULFITE (PRESERVATIVE, CONTAINS SULFITES), YELLOW 5.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
More
66 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2426111