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Pizza

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MARGHERITA TRADITIONAL MOZZARELLA, PIZZA SAUCE & BASIL HAND-STRETCHED THIN CRUST PIZZA, MARGHERITA

Pizza

Table5, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

2 ingredients

CRUST: (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, WHEAT STARCH, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES], WATER, SEA SALT, YEAST [SORBITAN MONOSTEARATE, ASCORBIC ACID]). TOPPINGS: FRESH MOZZARELLA CHEESE (PASTEURIZED SKIM MILK, VINEGAR, VEGETABLE ENZYMES, SALT), PIZZA SAUCE (TOMATOES (VINE RIPENED TOMATOES, TOMATO PASTE, SEA SALT, CALCIUM CHLORIDE, NATURALLY DERIVED CITRIC ACID], CANE SUGAR, ORGANIC SOYBEAN OIL AND GARLIC). WHOLE MILK MOZZARELLA CHEESE (CULTURED PASTEURIZED WHOLE MILK, SALT, AND VEGETABLE ENZYMES), FRESH BASIL AND HERBS.

One serving (186 g) = 0.7 sugar cubes · 1.4 cheese slices · 1.9 bowls of rice

90 points among 3,567 in Pizza

Deducted for Sodium·Saturated fat.

90

Minimally processed

  • −6Nutrition
  • 0Ingredients
  • −4Additives
  • 0Processing
See what was deducted

Sikcode diagnosis

Where −10 came off

  1. 1 additives−4Named additivesCalcium Chloride
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 306kcal

Carbs 60%Protein 18%Fat 22%

ItemsAmount% of dailyCategory medianDifference
Energy306 kcal15%
Protein13.4 g24%
Fat7.5 g14%
Carbs45.7 g14%
Sugars1.1 g1%
Fiber2.2 g9%
Calcium204 mg29%
Iron3.2 mg27%
Potassium123 mg4%
Sodium151 mg8%
Cholesterol22 mg7%
Saturated fatty acids2.7 g18%
Trans fat0 g

More to see

Not deducted 7 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 2 ingredients5 or fewer costs nothing−0
  3. Sugars 1.1gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 204mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Iron 3.2mg27% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  3. Protein 13.4g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items · 1 additives
  • CRUST: . TOPPINGS: FRESH MOZZARELLA CHEESEIngredients
  • PIZZA SAUCEIngredients
Ingredient text

CRUST: (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, WHEAT STARCH, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES], WATER, SEA SALT, YEAST [SORBITAN MONOSTEARATE, ASCORBIC ACID]). TOPPINGS: FRESH MOZZARELLA CHEESE (PASTEURIZED SKIM MILK, VINEGAR, VEGETABLE ENZYMES, SALT), PIZZA SAUCE (TOMATOES (VINE RIPENED TOMATOES, TOMATO PASTE, SEA SALT, CALCIUM CHLORIDE, NATURALLY DERIVED CITRIC ACID], CANE SUGAR, ORGANIC SOYBEAN OIL AND GARLIC). WHOLE MILK MOZZARELLA CHEESE (CULTURED PASTEURIZED WHOLE MILK, SALT, AND VEGETABLE ENZYMES), FRESH BASIL AND HERBS.

If you keep eating it
Source · Maker · Label

Maker and label · Table5, Inc. · USDA FoodData Central ·

Serving 186g · Package – High energy density
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90 points among 3,567 in Pizza

Source
Source
USDA FoodData Central
Code
US-FDC-2426048
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