What's in this?
MARGHERITA TRADITIONAL MOZZARELLA, PIZZA SAUCE & BASIL HAND-STRETCHED THIN CRUST PIZZA, MARGHERITA
Pizza
Table5, Inc. As labeled · Per 100 g · Label
1 additive
- Calcium ChlorideTextureNot set
2 ingredients
CRUST: (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, WHEAT STARCH, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES], WATER, SEA SALT, YEAST [SORBITAN MONOSTEARATE, ASCORBIC ACID]). TOPPINGS: FRESH MOZZARELLA CHEESE (PASTEURIZED SKIM MILK, VINEGAR, VEGETABLE ENZYMES, SALT), PIZZA SAUCE (TOMATOES (VINE RIPENED TOMATOES, TOMATO PASTE, SEA SALT, CALCIUM CHLORIDE, NATURALLY DERIVED CITRIC ACID], CANE SUGAR, ORGANIC SOYBEAN OIL AND GARLIC). WHOLE MILK MOZZARELLA CHEESE (CULTURED PASTEURIZED WHOLE MILK, SALT, AND VEGETABLE ENZYMES), FRESH BASIL AND HERBS.
100 g = 0.7 cheese slices · 1 bowl of rice
One serving (186 g) = 0.7 sugar cubes · 1.4 cheese slices · 1.9 bowls of rice
90 points among 3,567 in Pizza
Deducted for Sodium·Saturated fat.
Minimally processed
- −6Nutrition
- 0Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −10 came off
- 1 additives−4Named additivesCalcium Chloride
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 306kcal
Carbs 60%Protein 18%Fat 22%
More to see
Not deducted 7 items
Kept
−0- Processing level 1Close to the whole food−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 204mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Iron 3.2mg27% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 13.4g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items · 1 additives
- CRUST: . TOPPINGS: FRESH MOZZARELLA CHEESEIngredients
- PIZZA SAUCEIngredients
Ingredient text
CRUST: (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, WHEAT STARCH, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES], WATER, SEA SALT, YEAST [SORBITAN MONOSTEARATE, ASCORBIC ACID]). TOPPINGS: FRESH MOZZARELLA CHEESE (PASTEURIZED SKIM MILK, VINEGAR, VEGETABLE ENZYMES, SALT), PIZZA SAUCE (TOMATOES (VINE RIPENED TOMATOES, TOMATO PASTE, SEA SALT, CALCIUM CHLORIDE, NATURALLY DERIVED CITRIC ACID], CANE SUGAR, ORGANIC SOYBEAN OIL AND GARLIC). WHOLE MILK MOZZARELLA CHEESE (CULTURED PASTEURIZED WHOLE MILK, SALT, AND VEGETABLE ENZYMES), FRESH BASIL AND HERBS.
If you keep eating it
Source · Maker · Label
Maker and label · Table5, Inc. · USDA FoodData Central ·
More
90 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2426048