Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

What's in this?

QUEEN OLIVES WITH PIMENTO

Pickles, Olives, Peppers & Relishes

Wegmans Food Markets, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

5 ingredients

OLIVES, WATER, MINCED PIMENTO (WATER, PIMENTO, SALT, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, CITRIC ACID), SALT, LACTIC ACID.

59 points among 10,399 in Pickles, Olives, Peppers & Relishes

5 additives.
Sodium in the bottom half.

59

Heavily processed

  • −11Nutrition
  • 0Ingredients
  • −20Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −41 came off

  1. Processing level 3−10Made by processing whole foods
  2. 5 additives−20Named additivesCalcium Chloride · · Sodium Alginate · ·
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 156kcal

Carbs 18%Protein 0%Fat 82%

ItemsAmount% of dailyCategory medianDifference
Energy156 kcal8%
Protein0 g0%
Fat12.5 g23%
Carbs6.3 g2%
Sugars0 g0%
Fiber0 g0%
Calcium62 mg9%
Iron0 mg0%
Potassium62 mg2%
Sodium1,500 mg75%
Cholesterol0 mg0%
Saturated fatty acids3.1 g21%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 5 additives
  • OLIVESIngredients
  • WATERIngredients
  • MINCED PIMENTOIngredients
  • SALTIngredients
  • LACTIC ACID.Ingredients
Ingredient text

OLIVES, WATER, MINCED PIMENTO (WATER, PIMENTO, SALT, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, CITRIC ACID), SALT, LACTIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·

Serving 16g · Package – Medium energy density
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59 points among 10,399 in Pickles, Olives, Peppers & Relishes

Source
Source
USDA FoodData Central
Code
US-FDC-2425310
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