Pickles, Olives, Peppers & Relishes
What's in this?
GREEK MINI GREEN PEPERONCINI STUFFED WITH CHEESE FILLING
Pickles, Olives, Peppers & Relishes
Fine Food Dittmann, Inc. As labeled · Per 100 g · Label
1 additive
- Not set
3 ingredients
CANOLA OIL*, CHEESE FILLING (CREAM CHEESE [PASTEURIZED COW MILK, SALT, CHEESE CULTURES], SHEEP AND GOAT MILK CHEESE (PASTEURIZED SHEEP AND GOAT MILK, SALT, CHEESE CULTURES), LACTIC ACID), PICKLED GREEN PEPERONCINI (GREEN PEPERONCINI, SALT, CITRIC ACID AND SODIUM BENZOATE PRESERVATIVES], POTASSIUM METABISULFITE (AS AN ANTIOXIDANT).
100 g = 1.6 cheese slices · 1.4 bowls of rice
One serving (85 g) = 1.4 cheese slices · 1.2 bowls of rice
62 points among 10,399 in Pickles, Olives, Peppers & Relishes
Deducted for Sodium·Saturated fat·Trans fat.
Moderately processed
- −24Nutrition
- 0Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 409kcal
Carbs 2%Protein 4%Fat 94%
More to see
Not deducted 2 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 1 additives
- CANOLA OIL*Ingredients
- CHEESE FILLINGIngredients
- PICKLED GREEN PEPERONCINIIngredients
Ingredient text
CANOLA OIL*, CHEESE FILLING (CREAM CHEESE [PASTEURIZED COW MILK, SALT, CHEESE CULTURES], SHEEP AND GOAT MILK CHEESE (PASTEURIZED SHEEP AND GOAT MILK, SALT, CHEESE CULTURES), LACTIC ACID), PICKLED GREEN PEPERONCINI (GREEN PEPERONCINI, SALT, CITRIC ACID AND SODIUM BENZOATE PRESERVATIVES], POTASSIUM METABISULFITE (AS AN ANTIOXIDANT).
If you keep eating it
Source · Maker · Label
Maker and label · Fine Food Dittmann, Inc. · USDA FoodData Central ·
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62 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2424774