Pickles, Olives, Peppers & Relishes
What's in this?
EVERROAST CHICKEN CAESAR SALAD, EVERROAST CHICKEN CAESAR
Pickles, Olives, Peppers & Relishes
Russ Davis Wholesale As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
28 ingredients
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LETTUCE, ROASTED CHICKEN BREAST CHICKEN BREAST, WATER, LESS THAN 1.5% OF SALT, MALTODEXTRIN, SUGAR, SODIUM PHOSPHATE, DEXTROSE, FLAVOR, CHICKEN BROTH. COATED WITH: BROWN SUGAR, CARROT, ONION, MALTODEXTRIN, SEA SALT, DEXTROSE, SPICES, GARLIC, CELERY, PARSLEY, 2% OR LESS OF CARROT POWDER, CANOLA OIL, NATURAL FLAVOR, CHICKEN BROTH, SALT, FLAVORING), CAESAR ROMANO DRESSING (CANOLA OIL, WATER. ROMANO CHEESE (MILK, CULTURE, SALT, ENZYMES), EGG YOLK, DISTILLED VINEGAR, SALT, DRIED GARLIC, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES), SUGAR, LEMON JUICE CONCENTRATE, ANCHOVIES, MUSTARD FLOUR, SPICE, XANTHAN GUM), CROUTONS (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL (WITH ROSEMARY EXTRACT AND ASCORBIC ACID [TO PRESERVE FRESHNESS]), WHEY (MILK), SALT, SUGAR, YEAST, 2% OR LESS OF SPICES, DEHYDRATED PARSLEY, GARLIC POWDER, PAPRIKA (COLOR), TUMERIC (COLOR), EXTRACTIVE OF PAPRIKA (COLOR), SPICE EXTRACTIVE. ENZYMES, ASCORBIC ACID), GRATED ROMANO CHEESE (PECORINO ROMANO CHEESE (PRODUCT OF ITALY, AGED 9 MONTHS, MADE FROM SHEEP'S MILK, CULTURES, SALT AND ENZYMES), ROMANO CHEESE (AGED 5 MONTHS, MADE FROM MILK, CULTURES, SALT AMD ENZYMES))
100 g = 0.6 cheese slices · 0.6 bowls of rice
One serving (100 g) = 0.6 cheese slices · 0.6 bowls of rice
48 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 180kcal
Carbs 16%Protein 23%Fat 61%
More to see
Not deducted 2 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 28 items · 2 additives
- LETTUCEIngredients
- ROASTED CHICKEN BREAST CHICKEN BREASTIngredients
- WATERIngredients
- LESS THAN 1.5% OF SALTIngredients
- MALTODEXTRINIngredients
- SUGARIngredients
- SODIUM PHOSPHATEIngredients
- DEXTROSEIngredients
- FLAVORIngredients
- CHICKEN BROTH. COATED WITH: BROWN SUGARIngredients
- CARROTIngredients
- ONIONIngredients
- MALTODEXTRINIngredients
- SEA SALTIngredients
- DEXTROSEIngredients
- SPICESIngredients
- GARLICIngredients
- CELERYIngredients
- PARSLEYIngredients
- 2% OR LESS OF CARROT POWDERIngredients
- CANOLA OILIngredients
- NATURAL FLAVORIngredients
- CHICKEN BROTHIngredients
- SALTIngredients
- FLAVORINGIngredients
- CAESAR ROMANO DRESSINGIngredients
- CROUTONSIngredients
- GRATED ROMANO CHEESEIngredients
Ingredient text
LETTUCE, ROASTED CHICKEN BREAST CHICKEN BREAST, WATER, LESS THAN 1.5% OF SALT, MALTODEXTRIN, SUGAR, SODIUM PHOSPHATE, DEXTROSE, FLAVOR, CHICKEN BROTH. COATED WITH: BROWN SUGAR, CARROT, ONION, MALTODEXTRIN, SEA SALT, DEXTROSE, SPICES, GARLIC, CELERY, PARSLEY, 2% OR LESS OF CARROT POWDER, CANOLA OIL, NATURAL FLAVOR, CHICKEN BROTH, SALT, FLAVORING), CAESAR ROMANO DRESSING (CANOLA OIL, WATER. ROMANO CHEESE (MILK, CULTURE, SALT, ENZYMES), EGG YOLK, DISTILLED VINEGAR, SALT, DRIED GARLIC, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES), SUGAR, LEMON JUICE CONCENTRATE, ANCHOVIES, MUSTARD FLOUR, SPICE, XANTHAN GUM), CROUTONS (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL (WITH ROSEMARY EXTRACT AND ASCORBIC ACID [TO PRESERVE FRESHNESS]), WHEY (MILK), SALT, SUGAR, YEAST, 2% OR LESS OF SPICES, DEHYDRATED PARSLEY, GARLIC POWDER, PAPRIKA (COLOR), TUMERIC (COLOR), EXTRACTIVE OF PAPRIKA (COLOR), SPICE EXTRACTIVE. ENZYMES, ASCORBIC ACID), GRATED ROMANO CHEESE (PECORINO ROMANO CHEESE (PRODUCT OF ITALY, AGED 9 MONTHS, MADE FROM SHEEP'S MILK, CULTURES, SALT AND ENZYMES), ROMANO CHEESE (AGED 5 MONTHS, MADE FROM MILK, CULTURES, SALT AMD ENZYMES))
If you keep eating it
Source · Maker · Label
Maker and label · Russ Davis Wholesale · USDA FoodData Central ·
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48 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2423986