BUTTERNUT SQUASH RICOTTA & CRANBERRY THIN CRUST PIZZA, BUTTERNUT SQUASH RICOTTA & CRANBERRY
Pizza
EXBC LLC As labeled · Per 100 g · Label
1 additive
- Not set
18 ingredients
UNBLEACHED UNBROMATED FLOUR, WATER, LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, MILK), BUTTERNUT SQUASH PUREE (SWEET POTATO, BUTTERNUT SQUASH), CANOLA OIL, EXTRA VIRGIN OLIVE OIL, DRIED INFUSED SWEETENED CRANBERRIES (CRANBERRIES, SUGAR, REFINED SUNFLOWER OIL), HEAVY CREAM (CREAM, CARRAGEENAN, MONO & DIGLYCERIDES), ASIAGO MEDIUM CHEESE (CHEESE CULTURES, ENZYMES, POWDERED CELLULOSE), PARSLEY, UNSALTED BUTTER, SUGAR, *KOSHER SALT, BLACK PEPPER, THYME, ROSEMARY, YEAST.
100 g = 1.9 sugar cubes · 1.6 cheese slices · 1 bowl of rice
One serving (122.8 g) = 2.3 sugar cubes · 1.9 cheese slices · 1.2 bowls of rice
64 points among 3,567 in Pizza
Deducted for Saturated fat·Sodium·Sugars.
Moderately processed
- −14Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 301kcal
Carbs 43%Protein 12%Fat 45%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · EXBC LLC · USDA FoodData Central
More
64 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2423492