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Pizza

BUTTERNUT SQUASH RICOTTA & CRANBERRY THIN CRUST PIZZA, BUTTERNUT SQUASH RICOTTA & CRANBERRY

Pizza

EXBC LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

18 ingredients

UNBLEACHED UNBROMATED FLOUR, WATER, LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, MILK), BUTTERNUT SQUASH PUREE (SWEET POTATO, BUTTERNUT SQUASH), CANOLA OIL, EXTRA VIRGIN OLIVE OIL, DRIED INFUSED SWEETENED CRANBERRIES (CRANBERRIES, SUGAR, REFINED SUNFLOWER OIL), HEAVY CREAM (CREAM, CARRAGEENAN, MONO & DIGLYCERIDES), ASIAGO MEDIUM CHEESE (CHEESE CULTURES, ENZYMES, POWDERED CELLULOSE), PARSLEY, UNSALTED BUTTER, SUGAR, *KOSHER SALT, BLACK PEPPER, THYME, ROSEMARY, YEAST.

One serving (122.8 g) = 2.3 sugar cubes · 1.9 cheese slices · 1.2 bowls of rice

64 points among 3,567 in Pizza

Deducted for Saturated fat·Sodium·Sugars.

64

Moderately processed

  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 301kcal

Carbs 43%Protein 12%Fat 45%

ItemsAmount% of dailyCategory medianDifference
Protein9 g16%
Fat14.7 g27%
Carbs31.8 g10%
Fiber1.6 g6%
Calcium122 mg17%
Iron1.8 mg15%
Potassium147 mg4%
Cholesterol24 mg8%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
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  • Sodium & salt · 설명서에 적힌 약 87개

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If you keep eating it
Source · Maker · Label

Maker and label · EXBC LLC · USDA FoodData Central

Serving 122.8g · Package – High energy density
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64 points among 3,567 in Pizza

Source
Source
USDA FoodData Central
Code
US-FDC-2423492
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