What's in this?
HOMEMADE MEATBALL 10" HANDMADE APIZZA, HOMEMADE MEATBALL
Pizza
Zuppardi's Apizza Inc As labeled · Per 100 g · Label
2 additives
- CaroteneColorNot set
- Not set
7 ingredients
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DOUGH (BLEACHED WHEAT FLOUR. MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, YEAST, SALT), MEATBALL (GROUND BEEF WATER, BREAD CRUMBS(SESAME SEEDS), BLACK PEPPER, GARLIC POWDER), SAUCE (PEELED TOMATOES, TOMATO PUREE, BASIL, SALT, ACIDITY REGULATOR: CITRIC ACID, VINE-RIPENED FRESH TOMATOES, OREGANO, GARLIC POWDER,), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PECORINO ROMANO CHEESE (SHEEPS MILK, SALT, RENNET), BLENDED OIL (VEGETABLE OIL MAY CONTAIN SOYBEAN, CANOLA, CORN, SUNFLOWER). OLIVE POMACE OIL, BETA-CAROTENE)
100 g = 1.2 cheese slices · 0.6 bowls of rice
One serving (71 g) = 0.8 cheese slices
67 points among 3,567 in Pizza
Deducted for Sodium·Saturated fat.
Moderately processed
- −11Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesCarotene ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 183kcal
Carbs 37%Protein 22%Fat 41%
More to see
Not deducted 2 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 2 additives
- DOUGHIngredients
- MEATBALLIngredients
- SAUCEIngredients
- MOZZARELLA CHEESEIngredients
- PECORINO ROMANO CHEESEIngredients
- BLENDED OIL . OLIVE POMACE OILIngredients
- BETA-CAROTENEIngredients
Ingredient text
DOUGH (BLEACHED WHEAT FLOUR. MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, YEAST, SALT), MEATBALL (GROUND BEEF WATER, BREAD CRUMBS(SESAME SEEDS), BLACK PEPPER, GARLIC POWDER), SAUCE (PEELED TOMATOES, TOMATO PUREE, BASIL, SALT, ACIDITY REGULATOR: CITRIC ACID, VINE-RIPENED FRESH TOMATOES, OREGANO, GARLIC POWDER,), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PECORINO ROMANO CHEESE (SHEEPS MILK, SALT, RENNET), BLENDED OIL (VEGETABLE OIL MAY CONTAIN SOYBEAN, CANOLA, CORN, SUNFLOWER). OLIVE POMACE OIL, BETA-CAROTENE)
If you keep eating it
Source · Maker · Label
Maker and label · Zuppardi's Apizza Inc · USDA FoodData Central ·
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67 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2423098