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Pizza

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HOMEMADE MEATBALL 10" HANDMADE APIZZA, HOMEMADE MEATBALL

Pizza

Zuppardi's Apizza Inc As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

7 ingredients

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DOUGH (BLEACHED WHEAT FLOUR. MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, YEAST, SALT), MEATBALL (GROUND BEEF WATER, BREAD CRUMBS(SESAME SEEDS), BLACK PEPPER, GARLIC POWDER), SAUCE (PEELED TOMATOES, TOMATO PUREE, BASIL, SALT, ACIDITY REGULATOR: CITRIC ACID, VINE-RIPENED FRESH TOMATOES, OREGANO, GARLIC POWDER,), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PECORINO ROMANO CHEESE (SHEEPS MILK, SALT, RENNET), BLENDED OIL (VEGETABLE OIL MAY CONTAIN SOYBEAN, CANOLA, CORN, SUNFLOWER). OLIVE POMACE OIL, BETA-CAROTENE)

One serving (71 g) = 0.8 cheese slices

67 points among 3,567 in Pizza

Deducted for Sodium·Saturated fat.

67

Moderately processed

  • −11Nutrition
  • −4Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesCarotene ·
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 183kcal

Carbs 37%Protein 22%Fat 41%

ItemsAmount% of dailyCategory medianDifference
Energy183 kcal9%
Protein9.9 g18%
Fat8.5 g16%
Carbs16.9 g5%
Sugars1.4 g1%
Fiber0 g0%
Calcium85 mg12%
Iron1.1 mg9%
Potassium62 mg2%
Sodium606 mg30%
Cholesterol28 mg9%
Saturated fatty acids4.2 g28%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 2 additives
  • DOUGHIngredients
  • MEATBALLIngredients
  • SAUCEIngredients
  • MOZZARELLA CHEESEIngredients
  • PECORINO ROMANO CHEESEIngredients
  • BLENDED OIL . OLIVE POMACE OILIngredients
  • BETA-CAROTENEIngredients
Ingredient text

DOUGH (BLEACHED WHEAT FLOUR. MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, YEAST, SALT), MEATBALL (GROUND BEEF WATER, BREAD CRUMBS(SESAME SEEDS), BLACK PEPPER, GARLIC POWDER), SAUCE (PEELED TOMATOES, TOMATO PUREE, BASIL, SALT, ACIDITY REGULATOR: CITRIC ACID, VINE-RIPENED FRESH TOMATOES, OREGANO, GARLIC POWDER,), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PECORINO ROMANO CHEESE (SHEEPS MILK, SALT, RENNET), BLENDED OIL (VEGETABLE OIL MAY CONTAIN SOYBEAN, CANOLA, CORN, SUNFLOWER). OLIVE POMACE OIL, BETA-CAROTENE)

If you keep eating it
Source · Maker · Label

Maker and label · Zuppardi's Apizza Inc · USDA FoodData Central ·

Serving 71g · Package – Medium energy density
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67 points among 3,567 in Pizza

Source
Source
USDA FoodData Central
Code
US-FDC-2423098
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