What's in this?
SOUR DOUGH BREAD MINI LOAF, SOUR DOUGH
Breads & Buns
Jerry's Enterprises Inc. As labeled · Per 100 g · Label
2 additives
- Calcium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Potassium IodateFortificationNot set
19 ingredients
BLEACHED WHEAT FLOUR, POTASSIUM BROMATE., WATER, WHEAT FLOUR, SALT, CLEAN LABEL ACID BLEND (FUMARIC, LACTIC AND ASCORBIC ACIDS), ENZYMES, YEAST., SALT, DEXTROSE, PALM AND SOYBEAN OILS, SUGAR, DEFATTED SOY FLOUR, MONO- AND DIGLYCERIDES, CALCIUM STEAROYL LACTYLATE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CALCIUM SULFATE, ASCORBIC ACID, POTASSIUM IODATE, ENZYMES, L-CYSTEINE.
100 g = 0.7 sugar cubes · 0.9 bowls of rice
71 points among 10,404 in Breads & Buns
Heavily processed.
Moderately processed
- −3Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesPotassium Iodate · Calcium Stearoyl Lactylate
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 267kcal
Carbs 83%Protein 17%Fat 0%
More to see
Not deducted 5 items
Kept
−0- Sugars 2.2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 4.4mg37% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 11.1g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 19 items · 2 additives
- BLEACHED WHEAT FLOURIngredients
- POTASSIUM BROMATE.Ingredients
- WATERIngredients
- WHEAT FLOURIngredients
- SALTIngredients
- CLEAN LABEL ACID BLENDIngredients
- ENZYMESIngredients
- YEAST.Ingredients
- SALTIngredients
- DEXTROSEIngredients
- PALM AND SOYBEAN OILSIngredients
- SUGARIngredients
- DEFATTED SOY FLOURIngredients
- MONO- AND DIGLYCERIDESIngredients
- CALCIUM STEAROYL LACTYLATE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CALCIUM SULFATEIngredients
- ASCORBIC ACIDIngredients
- POTASSIUM IODATEIngredients
- ENZYMESIngredients
- L-CYSTEINE.Ingredients
Ingredient text
BLEACHED WHEAT FLOUR, POTASSIUM BROMATE., WATER, WHEAT FLOUR, SALT, CLEAN LABEL ACID BLEND (FUMARIC, LACTIC AND ASCORBIC ACIDS), ENZYMES, YEAST., SALT, DEXTROSE, PALM AND SOYBEAN OILS, SUGAR, DEFATTED SOY FLOUR, MONO- AND DIGLYCERIDES, CALCIUM STEAROYL LACTYLATE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CALCIUM SULFATE, ASCORBIC ACID, POTASSIUM IODATE, ENZYMES, L-CYSTEINE.
If you keep eating it
Source · Maker · Label
Maker and label · Jerry's Enterprises Inc. · USDA FoodData Central ·
More
71 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2422954