Breads & BunsBreads & Buns
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Breads & Buns

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SOURDOUGH ROUND BREAD, SOURDOUGH ROUND

Breads & Buns

Gonnella Baking Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

14 ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF YEAST, WHEAT GLUTEN, FERMENTED WHEAT FLOUR, SALT, DEXTROSE, CULTURED WHEAT FLOUR, LACTIC ACID, CITRIC ACID, CALCIUM CITRATE, SUNFLOWER LECITHIN, ASCORBIC ACID, ENZYMES.

67 points among 10,404 in Breads & Buns

3 additives.

67

Moderately processed

  • −3Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additivesCalcium Citrate · ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 246kcal

Carbs 80%Protein 17%Fat 3%

ItemsAmount% of dailyCategory medianDifference
Energy246 kcal12%
Protein10.5 g19%
Fat0.9 g2%
Carbs50.9 g16%
Sugars1.8 g2%
Fiber1.8 g7%
Calcium18 mg3%
Iron3 mg25%
Potassium88 mg3%
Sodium368 mg18%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3mg25% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 14 items · 3 additives
  • ENRICHED FLOURIngredients
  • WATERIngredients
  • CONTAINS LESS THAN 2% OF YEASTIngredients
  • WHEAT GLUTENIngredients
  • FERMENTED WHEAT FLOURIngredients
  • SALTIngredients
  • DEXTROSEIngredients
  • CULTURED WHEAT FLOURIngredients
  • LACTIC ACIDIngredients
  • CITRIC ACIDIngredients
  • CALCIUM CITRATEIngredients
  • SUNFLOWER LECITHINIngredients
  • ASCORBIC ACIDIngredients
  • ENZYMES.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF YEAST, WHEAT GLUTEN, FERMENTED WHEAT FLOUR, SALT, DEXTROSE, CULTURED WHEAT FLOUR, LACTIC ACID, CITRIC ACID, CALCIUM CITRATE, SUNFLOWER LECITHIN, ASCORBIC ACID, ENZYMES.

If you keep eating it
Source · Maker · Label

Maker and label · Gonnella Baking Company · USDA FoodData Central ·

Serving 57g · Package – High energy density
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67 points among 10,404 in Breads & Buns

Source
Source
USDA FoodData Central
Code
US-FDC-2422521
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