Pickles, Olives, Peppers & Relishes
DEVILED EGG POTATO SALAD, DEVILED EGG POTATO
Pickles, Olives, Peppers & Relishes
Reser's Fine Foods, Inc. As labeled · Per 100 g · Label
5 additives
- Annatto ExtractColorNot set
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium ChlorideTextureNot set
- ADI 25 mg/kg
- Not set
22 ingredients
POTATOES, HARD COOKED EGGS, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), SUGAR, CELERY, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR, TURMERIC, PAPRIKA, GARLIC POWDER, SPICES, XANTHAN GUM, ANNATTO EXTRACT COLOR, NATURAL FLAVOR), SWEET PICKLE RELISH (CUCUMBER, SUGAR, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, MUSTARD SEED, XANTHAN GUM, CELERY SEED, DEHYDRATED RED BELL PEPPER, NATURAL FLAVORS, TURMERIC, MINCED ONION), ONION, WATER, VINEGAR, SALT, RED BELL PEPPER, MODIFIED CORN STARCH, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, DILL, PAPRIKA, XANTHAN GUM, WHITE PEPPER, CAYENNE PEPPER, ANNATTO EXTRACT (COLOR).
100 g = 1.7 sugar cubes · 0.6 cheese slices · 0.6 bowls of rice
One serving (140 g) = 2.3 sugar cubes · 0.8 cheese slices · 0.8 bowls of rice
36 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
Highly processed
- −6Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 171kcal
Carbs 37%Protein 10%Fat 53%
More to see
Not deducted 2 items
Kept
−0- Sugars 5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Reser's Fine Foods, Inc. · USDA FoodData Central
More
36 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2422455