Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

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LOADED POTATO SALAD, LOADED POTATO

Pickles, Olives, Peppers & Relishes

Reser's Fine Foods, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

7 additives

17 ingredients

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RED POTATOES, SOUR CREAM (PASTEURIZED CULTURED CREAM [MILK], ENZYMES), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR, NATAMYCIN AS A NATURAL PRESERVATIVE), WATER, GREEN ONION, BACON BITS (PORK, WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN SMOKE FLAVORING), MODIFIED CORN STARCH, SALT, VINEGAR, NATURAL BACON FLAVOR (NATURAL FLAVOR [MILK], CORN SYRUP SOLIDS, SALT, YEAST EXTRACT, NATURAL SMOKE FLAVORING), SOYBEAN OIL, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), BLACK PEPPER, XANTHAN GUM, ANNATTO EXTRACT (COLOR).

One serving (140 g) = 0.7 sugar cubes · 1.9 cheese slices · 1 bowl of rice

32 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

32

Highly processed

  • −6Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additivesYeast Extract · Sodium Benzoate · Annatto Extract · · · Sodium Erythorbate ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 207kcal

Carbs 27%Protein 7%Fat 66%

ItemsAmount% of dailyCategory medianDifference
Energy207 kcal10%
Protein3.6 g6%
Fat15 g28%
Carbs13.6 g4%
Sugars1.4 g1%
Fiber1.4 g6%
Calcium43 mg6%
Iron0.5 mg4%
Potassium250 mg7%
Sodium400 mg20%
Cholesterol25 mg8%
Saturated fatty acids5 g33%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 7 additives
  • RED POTATOESIngredients
  • SOUR CREAMIngredients
  • MAYONNAISEIngredients
  • SHARP CHEDDAR CHEESEIngredients
  • WATERIngredients
  • GREEN ONIONIngredients
  • BACON BITSIngredients
  • MODIFIED CORN STARCHIngredients
  • SALTIngredients
  • VINEGARIngredients
  • NATURAL BACON FLAVORIngredients
  • SOYBEAN OILIngredients
  • POTASSIUM SORBATEIngredients
  • SODIUM BENZOATEIngredients
  • BLACK PEPPERIngredients
  • XANTHAN GUMIngredients
  • ANNATTO EXTRACT .Ingredients
Ingredient text

RED POTATOES, SOUR CREAM (PASTEURIZED CULTURED CREAM [MILK], ENZYMES), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR, NATAMYCIN AS A NATURAL PRESERVATIVE), WATER, GREEN ONION, BACON BITS (PORK, WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN SMOKE FLAVORING), MODIFIED CORN STARCH, SALT, VINEGAR, NATURAL BACON FLAVOR (NATURAL FLAVOR [MILK], CORN SYRUP SOLIDS, SALT, YEAST EXTRACT, NATURAL SMOKE FLAVORING), SOYBEAN OIL, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), BLACK PEPPER, XANTHAN GUM, ANNATTO EXTRACT (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Reser's Fine Foods, Inc. · USDA FoodData Central ·

Serving 140g · Package – Medium energy density
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32 points among 10,399 in Pickles, Olives, Peppers & Relishes

Source
Source
USDA FoodData Central
Code
US-FDC-2422452
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