What's in this?
SOURDOUGH ORGANIC ARTISAN BOULE, SOURDOUGH
Breads & Buns
Bay Valley Foods, LLC As labeled · Per 100 g · Label
1 additive
- Not set
9 ingredients
ORGANIC WHEAT FLOUR, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: ORGANIC HIGH OLEIC SUNFLOWER OIL, SEA SALT, ORGANIC WHITE DISTILLED VINEGAR, CULTURED ORGANIC WHEAT STARCH AND ORGANIC WHOLE WHEAT FLOUR, CITRIC ACID, YEAST, ENZYMES.
100 g = 0.9 bowls of rice
74 points among 10,404 in Breads & Buns
Heavily processed.
Moderately processed
- −8Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 255kcal
Carbs 78%Protein 12%Fat 10%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
- ORGANIC WHEAT FLOURIngredients
- WATERIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: ORGANIC HIGH OLEIC SUNFLOWER OILIngredients
- SEA SALTIngredients
- ORGANIC WHITE DISTILLED VINEGARIngredients
- CULTURED ORGANIC WHEAT STARCH AND ORGANIC WHOLE WHEAT FLOURIngredients
- CITRIC ACIDIngredients
- YEASTIngredients
- ENZYMES.Ingredients
Ingredient text
ORGANIC WHEAT FLOUR, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: ORGANIC HIGH OLEIC SUNFLOWER OIL, SEA SALT, ORGANIC WHITE DISTILLED VINEGAR, CULTURED ORGANIC WHEAT STARCH AND ORGANIC WHOLE WHEAT FLOUR, CITRIC ACID, YEAST, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Bay Valley Foods, LLC · USDA FoodData Central ·
More
74 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2422320