What's in this?
HAWAIIAN KETO BREAD, HAWAIIAN
Breads & Buns
Lewis Bakeries Inc. As labeled · Per 100 g · Label
5 additives
- Steviol GlycosideSweetADI 2 mg/kg
- Fumaric AcidTaste & aromaNot set
- Calcium PropionatePreserveNot set
- Not set
- ADI 25 mg/kg
16 ingredients
WATER, RESISTANT WHEAT STARCH, WHEAT PROTEIN ISOLATE, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, ALLULOSE, STEVIOL GLYCOSIDE (REB M), SALT, DOUGH CONDITIONER (MONO- AND DIGLYCERIDES, ASCORBIC ACID), CALCIUM PROPIONATE (TO RETAIN FRESHNESS), FUMARIC ACID, SORBIC ACID (TO RETAIN FRESHNESS), GUAR GUM, HYDROGENATED COTTONSEED OIL, GROUND TURMERIC, SOY LECITHIN.
34 points among 10,404 in Breads & Buns
Heavily processed.
Highly processed
- −8Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · Calcium Propionate · Steviol Glycoside · Fumaric Acid ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 125kcal
Carbs 55%Protein 31%Fat 14%
More to see
Not deducted 5 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 28.6g114% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 5 additives
- WATERIngredients
- RESISTANT WHEAT STARCHIngredients
- WHEAT PROTEIN ISOLATEIngredients
- YEASTIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OILIngredients
- ALLULOSEIngredients
- STEVIOL GLYCOSIDEIngredients
- SALTIngredients
- DOUGH CONDITIONERIngredients
- CALCIUM PROPIONATEIngredients
- FUMARIC ACIDIngredients
- SORBIC ACIDIngredients
- GUAR GUMIngredients
- HYDROGENATED COTTONSEED OILIngredients
- GROUND TURMERICIngredients
- SOY LECITHIN.Ingredients
Ingredient text
WATER, RESISTANT WHEAT STARCH, WHEAT PROTEIN ISOLATE, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, ALLULOSE, STEVIOL GLYCOSIDE (REB M), SALT, DOUGH CONDITIONER (MONO- AND DIGLYCERIDES, ASCORBIC ACID), CALCIUM PROPIONATE (TO RETAIN FRESHNESS), FUMARIC ACID, SORBIC ACID (TO RETAIN FRESHNESS), GUAR GUM, HYDROGENATED COTTONSEED OIL, GROUND TURMERIC, SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Lewis Bakeries Inc. · USDA FoodData Central ·
More
34 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2422132