Pickles, Olives, Peppers & Relishes
What's in this?
CHERRY PEPPERS STUFFED WITH PROSCIUTTO & PROVOLONE PEPPER DELIGHTS, CHERRY PEPPERS STUFFED WITH PROSCIUTTO & PROVOLONE
Pickles, Olives, Peppers & Relishes
Norpaco, Inc. As labeled · Per 100 g · Label
4 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium ChlorideTextureNot set
- ADI 0.1 mg/kg
- ADI 3.7 mg/kg
3 ingredients
CHERRY PEPPERS (PEPPERS, WATER, SALT, VINEGAR, CALCIUM CHLORIDE, SODIUM BENZOATE, SODIUM METABISULFITE), PROSCIUTTO (PORK, SALT, SUGAR, SPICES, SODIUM NITRATE, SODIUM NITRITE, FLAVORING), PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES)
100 g = 2.9 cheese slices · 1.5 bowls of rice
One serving (24 g) = 0.7 cheese slices
38 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
Highly processed
- −16Nutrition
- 0Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Benzoate · Calcium Chloride · ·
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 458kcal
Carbs 0%Protein 7%Fat 93%
More to see
Not deducted 3 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 4 additives
- CHERRY PEPPERSIngredients
- PROSCIUTTOIngredients
- PROVOLONE CHEESEIngredients
Ingredient text
CHERRY PEPPERS (PEPPERS, WATER, SALT, VINEGAR, CALCIUM CHLORIDE, SODIUM BENZOATE, SODIUM METABISULFITE), PROSCIUTTO (PORK, SALT, SUGAR, SPICES, SODIUM NITRATE, SODIUM NITRITE, FLAVORING), PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES)
If you keep eating it
Source · Maker · Label
Maker and label · Norpaco, Inc. · USDA FoodData Central ·
More
38 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2421691