Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

What's in this?

SUMMER CHICKEN & APRICOT HERB ROASTED CHICKEN BREAST MINTED ARUGULA, CUCUMBERS CELERY, RADISHES, PISTACHIOS APRICOTS, SHERRY VINAIGRETTE SALAD, SUMMER CHICKEN & APRICOT

Pickles, Olives, Peppers & Relishes

Rimlakes As labeled · Per 100 g · Label

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No additives

No additives shown

9 ingredients

HERB CHICKEN (CHICKEN BREAST, CHIMICHURRI (OLIVE OIL, PARSLEY, GARLIC, RED ONION, KOSHER SALT, LEMON JUICE, BLACK PEPPER, RED PEPPER FLAKES) KOSHER SALT), ARUGULA, CUCUMBER, RADISH, DRIED APRICOTS, PISTACHOS, CELERY, MINT, SHERRY VINAGRETTE DRESSING (OLIVE OIL, SHERRY VINEGAR, DIJON MUSTARD, KOSHER SALT, BLACK PEPPER)

One serving (306 g) = 5.3 sugar cubes · 0.6 cheese slices · 1.2 bowls of rice

93 points among 10,399 in Pickles, Olives, Peppers & Relishes

9 ingredients.

93

Minimally processed

  • −3Nutrition
  • −4Ingredients
  • 0Additives
  • 0Processing
See what was deducted

Sikcode diagnosis

Where −7 came off

  1. 9 ingredients−4From 6 upward costs a little
  2. Nutrition per 100g−3Sugars −3

Full nutrition facts per 100g

Where the calories come from 118kcal

Carbs 37%Protein 33%Fat 30%

ItemsAmount% of dailyCategory medianDifference
Energy118 kcal6%
Protein9.8 g18%
Fat3.9 g7%
Carbs10.8 g3%
Sugars5.2 g5%
Fiber1.6 g6%
Calcium4 mg1%
Iron2 mg16%
Potassium353 mg10%
Sodium72 mg4%
Cholesterol23 mg8%
Saturated fatty acids0.7 g4%
Trans fat0 g

More to see

Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. Saturated fat 0.7gWithin the limit, nothing deducted−0
  4. Sodium 72mgWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
  • HERB CHICKENIngredients
  • ARUGULAIngredients
  • CUCUMBERIngredients
  • RADISHIngredients
  • DRIED APRICOTSIngredients
  • PISTACHOSIngredients
  • CELERYIngredients
  • MINTIngredients
  • SHERRY VINAGRETTE DRESSINGIngredients
Ingredient text

HERB CHICKEN (CHICKEN BREAST, CHIMICHURRI (OLIVE OIL, PARSLEY, GARLIC, RED ONION, KOSHER SALT, LEMON JUICE, BLACK PEPPER, RED PEPPER FLAKES) KOSHER SALT), ARUGULA, CUCUMBER, RADISH, DRIED APRICOTS, PISTACHOS, CELERY, MINT, SHERRY VINAGRETTE DRESSING (OLIVE OIL, SHERRY VINEGAR, DIJON MUSTARD, KOSHER SALT, BLACK PEPPER)

If you keep eating it
Source · Maker · Label

Maker and label · Rimlakes · USDA FoodData Central ·

Serving 306g · Package – Medium energy density
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93 points among 10,399 in Pickles, Olives, Peppers & Relishes

Source
Source
USDA FoodData Central
Code
US-FDC-2421618
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