Pickles, Olives, Peppers & Relishes
CHICKEN & BACON COBB SALAD, CHICKEN & BACON COBB
Gilbert Foods LLC. Per 100 g · Label
32 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additivesYeast Extract · Sodium Benzoate · · · · Locust Bean Gum · Sodium Erythorbate · · ·
- 38 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.5 sugar cubes · 0.6 cheese slices · 0.6 bowls of rice
One serving (196 g) = 1 sugar cube · 1.3 cheese slices · 1.1 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 1.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 38 items · 10 additives
- ROMAINE LETTUCEIngredients
- RANCH DRESSING [CANOLA OILIngredients
- NON FAT BUTTERMILKIngredients
- WATERIngredients
- EGG YOLKIngredients
- NON FAT SOUR CREAMIngredients
- SALTIngredients
- DISTILLED VINEGARIngredients
- SUGARIngredients
- DRIED GARLICIngredients
- DRIED ONIONIngredients
- DEXTROSEIngredients
- SPICESIngredients
- MODIFIED CORN STARCHIngredients
- DRIED GREEN ONIONIngredients
- LACTIC ACIDIngredients
- XANTHAN GUMIngredients
- GUAR GUMIngredients
- NATURAL FLAVORS]Ingredients
- DICED WHITE CHICKEN MEATIngredients
- GRAPE TOMATOESIngredients
- HARD COOKED DICED EGGS [HARD COOKED EGGSIngredients
- CITRIC ACIDIngredients
- SODIUM BENZOATEIngredients
- AND NISIN PREPARATION ]Ingredients
- HARDWOOD SMOKED REAL BACON TOPPING [CURED WITH WATERIngredients
- SALTIngredients
- SMOKE FLAVORINGIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- MAY CONTAIN SUGARIngredients
- BROWN SUGAR]Ingredients
- CHEDDAR CHEESE [PASTEURIZED MILKIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- ENZYMES AND ANNATTOIngredients
- POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING]Ingredients
Ingredient text
ROMAINE LETTUCE, RANCH DRESSING [CANOLA OIL, NON FAT BUTTERMILK (WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE), WATER, EGG YOLK, NON FAT SOUR CREAM (CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM), SALT, DISTILLED VINEGAR, SUGAR, DRIED GARLIC, DRIED ONION, DEXTROSE, SPICES, MODIFIED CORN STARCH, DRIED GREEN ONION, LACTIC ACID, XANTHAN GUM, GUAR GUM, NATURAL FLAVORS], DICED WHITE CHICKEN MEAT (BONELESS, SKINLESS DICED WHITE CHICKEN, WATER, RICE STARCH, VINEGAR, SEASONING [MALTODEXTRIN, YEAST EXTRACT, CHICKEN STOCK, SALT AND FLAVORS]), GRAPE TOMATOES, HARD COOKED DICED EGGS [HARD COOKED EGGS, CITRIC ACID, SODIUM BENZOATE, AND NISIN PREPARATION (AS PRESERVATIVES)], HARDWOOD SMOKED REAL BACON TOPPING [CURED WITH WATER, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN SUGAR, BROWN SUGAR], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (IF COLORED), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING]
If you keep eating it
Source · Maker · Label
Maker and label · Gilbert Foods LLC. · USDA FoodData Central ·
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32 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 173kcal
Carbs 8%Protein 22%Fat 70%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2421532