What's in this?
SMOKED UNCURED BACON JALAPENO POPPER PIZZA, SMOKED UNCURED BACON
Pizza
WPFS Global LLC As labeled · Per 100 g · Label
1 additive
- Not set
13 ingredients
More
CRUST INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, SALT*, GUAR GUM, ENZYME.,TOPPINGS INGREDIENTS: CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT*, ANNATTO (COLOR), ENZYMES), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT*, ENZYMES), JALAPENO, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT*, ENZYMES, CELLULOSE POWDER ADDED TO PREVENT CAKING), ALL NATURAL** SMOKED UNCURED BACON (*NOT PRESERVED NO NITRATES OR NITRITES ADDED EXCEPT AS NATURALLY OCCURRING IN CULTURED CELERY POWDER: (PORK, WATER, SALT*, SUGAR, CULTURED CELERY POWDER*, NATURAL FLAVORS).,ROASTED RED PEPPER MARINARA INGREDIENTS: WATER, CONCENTRATED CRUSHED TOMATOES, RED BELL PEPPER PUREE, PIZZA SEASONING BLEND (SALT*, SPICES, SUGAR, GARLIC, CANOLA OIL), ONION PUREE, GREEN BELL PEPPER PUREE, SPICES, PAPRIKA.
100 g = 1 sugar cube · 1.5 cheese slices · 0.8 bowls of rice
One serving (130 g) = 1.3 sugar cubes · 1.9 cheese slices · 1 bowl of rice
47 points among 3,567 in Pizza
Heavily processed.
Heavily processed
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 231kcal
Carbs 41%Protein 20%Fat 39%
More to see
Not deducted 4 items
Kept
−0- Sugars 3.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 170mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 11.5g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 1 additives
- CRUST INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOURIngredients
- WATERIngredients
- YEASTIngredients
- SUGARIngredients
- SOYBEAN OILIngredients
- SALT*Ingredients
- GUAR GUMIngredients
- ENZYME.Ingredients
- TOPPINGS INGREDIENTS: CHEDDAR CHEESEIngredients
- MONTEREY JACK CHEESEIngredients
- JALAPENOIngredients
- LOW MOISTURE PART SKIM MOZZARELLA CHEESEIngredients
- ALL NATURAL** SMOKED UNCURED BACONIngredients
Ingredient text
CRUST INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, SALT*, GUAR GUM, ENZYME.,TOPPINGS INGREDIENTS: CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT*, ANNATTO (COLOR), ENZYMES), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT*, ENZYMES), JALAPENO, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT*, ENZYMES, CELLULOSE POWDER ADDED TO PREVENT CAKING), ALL NATURAL** SMOKED UNCURED BACON (*NOT PRESERVED NO NITRATES OR NITRITES ADDED EXCEPT AS NATURALLY OCCURRING IN CULTURED CELERY POWDER: (PORK, WATER, SALT*, SUGAR, CULTURED CELERY POWDER*, NATURAL FLAVORS).,ROASTED RED PEPPER MARINARA INGREDIENTS: WATER, CONCENTRATED CRUSHED TOMATOES, RED BELL PEPPER PUREE, PIZZA SEASONING BLEND (SALT*, SPICES, SUGAR, GARLIC, CANOLA OIL), ONION PUREE, GREEN BELL PEPPER PUREE, SPICES, PAPRIKA.
If you keep eating it
Source · Maker · Label
Maker and label · WPFS Global LLC · USDA FoodData Central ·
More
47 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2421336