Pickles, Olives, Peppers & Relishes
What's in this?
SPICY ONION STRIPS WITH HABANERO & LIME, HABANERO & LIME
Pickles, Olives, Peppers & Relishes
Giulianos' Specialty Foods As labeled · Per 100 g · Label
1 additive
- Sodium BenzoatePreserveADI 5 mg/kg
10 ingredients
ONIONS, WATER, DISTILLED VINEGAR, SALT, HABANERO, VEGETABLE OIL, OREGANO, SODIUM BISULFITE, SODIUM BENZOATE, NATURAL FLAVORING.
100 g = 0.6 tsp salt
54 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
54
Heavily processed
- −8Nutrition 3 of 4
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesSodium Benzoate
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 0kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
- ONIONSIngredients
- WATERIngredients
- DISTILLED VINEGARIngredients
- SALTIngredients
- HABANEROIngredients
- VEGETABLE OILIngredients
- OREGANOIngredients
- SODIUM BISULFITEIngredients
- SODIUM BENZOATEIngredients
- NATURAL FLAVORING.Ingredients
Ingredient text
ONIONS, WATER, DISTILLED VINEGAR, SALT, HABANERO, VEGETABLE OIL, OREGANO, SODIUM BISULFITE, SODIUM BENZOATE, NATURAL FLAVORING.
If you keep eating it
Source · Maker · Label
Maker and label · Giulianos' Specialty Foods · USDA FoodData Central ·
Serving 28g · Package – Low energy density
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54 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2420915