Pickles, Olives, Peppers & Relishes
What's in this?
HOT GIARDINIERA, HOT
Pickles, Olives, Peppers & Relishes
Nucare Supply As labeled · Per 100 g · Label
4 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Sodium AlginateTextureNot set
- Calcium ChlorideTextureNot set
- ADI 25 mg/kg
14 ingredients
PEPPERS (SERRANO AND JALAPENO PEPPERS), SOYBEAN OIL, CELERY, CAULIFLOWER, CARROTS, BELL PEPPERS, OLIVES, PIMENTO PASTE (PIMENTO, SODIUM ALGINATE, AND GUAR GUM), WATER, DISTILLED VINEGAR, SALT, GARLIC POWDER, SPICES, AND PRESERVATIVES (SODIUM BENZOATE, CALCIUM CHLORIDE, POTASSIUM SORBATE, AND SODIUM BISULFITE).
100 g = 0.7 tsp salt · 0.7 bowls of rice
58 points among 10,399 in Pickles, Olives, Peppers & Relishes
4 additives.
Sodium in the bottom half.
Heavily processed
- −8Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesSodium Benzoate · Calcium Chloride · · Sodium Alginate
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 200kcal
Carbs 13%Protein 0%Fat 87%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 200 kcal | 10% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 20 g | 37% | – | – |
| Carbs | 6.7 g | 2% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 1,470 mg | 74% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
- PEPPERSIngredients
- SOYBEAN OILIngredients
- CELERYIngredients
- CAULIFLOWERIngredients
- CARROTSIngredients
- BELL PEPPERSIngredients
- OLIVESIngredients
- PIMENTO PASTEIngredients
- WATERIngredients
- DISTILLED VINEGARIngredients
- SALTIngredients
- GARLIC POWDERIngredients
- SPICESIngredients
- AND PRESERVATIVES .Ingredients
Ingredient text
PEPPERS (SERRANO AND JALAPENO PEPPERS), SOYBEAN OIL, CELERY, CAULIFLOWER, CARROTS, BELL PEPPERS, OLIVES, PIMENTO PASTE (PIMENTO, SODIUM ALGINATE, AND GUAR GUM), WATER, DISTILLED VINEGAR, SALT, GARLIC POWDER, SPICES, AND PRESERVATIVES (SODIUM BENZOATE, CALCIUM CHLORIDE, POTASSIUM SORBATE, AND SODIUM BISULFITE).
If you keep eating it
Source · Maker · Label
Maker and label · Nucare Supply · USDA FoodData Central ·
More
58 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2419782