Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

POTATO & EGG SALAD, POTATO & EGG

Roche Bros Supermarkets Inc. Per 100 g · Label

44 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

44
  • −6Nutrition
  • 0Ingredients
  • −20Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · · · ·
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (113 g) = 1.3 sugar cubes · 0.6 cheese slices · 0.5 bowls of rice

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Not deducted 3 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Sugars 3.5gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 5 additives
  • POTATOESIngredients
  • HARD BOILED EGGSIngredients
  • MAYONNAISEIngredients
Ingredient text

POTATOES, HARD BOILED EGGS (CITRIC ACID), MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, WATER, EGG YOLK, WHOLE EGG, CONTAINS LESS THAN 2 % OF SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN PAPRIKA (FOR COLOR), CALCIUM DISODIUM EDTA TO PROTECT FLAVOR], ONIONS, SUGAR, WATER, CIDER VINEGAR, SALT, LACTIC ACID, SORBIC ACID, XANTHAN GUM, GARLIC SALT, ONION SALT, AND ONION POWDER.

If you keep eating it
Source · Maker · Label

Maker and label · Roche Bros Supermarkets Inc. · USDA FoodData Central ·

Serving 113g · Package – Medium energy density
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44 points among 10,399 in Pickles, Olives, Peppers & Relishes

Compare with the #1 in category

Where the calories come from 142kcal

Carbs 40%Protein 10%Fat 50%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy142 kcal7%
Protein4.4 g8%
Fat9.7 g18%
Carbs17.7 g5%
Sugars3.5 g4%
Fiber0 g0%
Calcium13 mg2%
Iron0.9 mg7%
Sodium301 mg15%
Cholesterol66 mg22%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2419112
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