What's in this?
IRISH SODA BREAD
Breads & Buns
Wal-Mart Stores, Inc. As labeled · Per 100 g · Label
4 additives
- Calcium PropionatePreserveNot set
- Not set
- ADI 25 mg/kg
- Not set
24 ingredients
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ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, RAISINS, SUGAR, YEAST, WHEAT SOURDOUGH (WATER, FERMENTED WHEAT FLOUR), EMULSIFIER (MONO-AND DIGLYCERIDES OF FATTY ACIDS, MONO- AND DIACETYL TARTARIC ACID ESTERS OF MONO-AND DIGLYCERIDES OF FATTY ACIDS), STABILIZER (GUAR GUM), PRESERVATIVE (SORBIC ACID), NATURAL FLAVORING, WHEAT FLOUR, ENZYMES [WHEAT], CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, WHEAT FLOUR, MONO- AND DIGLYCERIDES, DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, SOY FLOUR, SOYBEAN OIL, ASCORBIC ACID, ENZYMES, L-CYSTEINE, CALCIUM PROPIONATE (PRESERVATIVE), BUTTER FLAVOR (DEXTROSE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, SILICON DIOXIDE (ANTI-CAKING AGENT), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENZYMES, YELLOW CORN FLOUR, COLORED WITH TURMERIC AND PAPRIKA, NATURAL AND ARTIFICIAL FLAVORS.
100 g = 1.8 sugar cubes · 0.8 bowls of rice
One serving (57 g) = 1 sugar cube
40 points among 10,404 in Breads & Buns
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Calcium Propionate · ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 246kcal
Carbs 83%Protein 11%Fat 6%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 4 additives
- ENRICHED WHEAT FLOURIngredients
- MALTED BARLEY FLOURIngredients
- WATERIngredients
- RAISINSIngredients
- SUGARIngredients
- YEASTIngredients
- WHEAT SOURDOUGHIngredients
- EMULSIFIERIngredients
- STABILIZERIngredients
- PRESERVATIVEIngredients
- NATURAL FLAVORINGIngredients
- WHEAT FLOURIngredients
- ENZYMES [WHEAT]Ingredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: SALTIngredients
- WHEAT FLOURIngredients
- MONO- AND DIGLYCERIDESIngredients
- DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDESIngredients
- SOY FLOURIngredients
- SOYBEAN OILIngredients
- ASCORBIC ACIDIngredients
- ENZYMESIngredients
- L-CYSTEINEIngredients
- CALCIUM PROPIONATEIngredients
- BUTTER FLAVORIngredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, RAISINS, SUGAR, YEAST, WHEAT SOURDOUGH (WATER, FERMENTED WHEAT FLOUR), EMULSIFIER (MONO-AND DIGLYCERIDES OF FATTY ACIDS, MONO- AND DIACETYL TARTARIC ACID ESTERS OF MONO-AND DIGLYCERIDES OF FATTY ACIDS), STABILIZER (GUAR GUM), PRESERVATIVE (SORBIC ACID), NATURAL FLAVORING, WHEAT FLOUR, ENZYMES [WHEAT], CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, WHEAT FLOUR, MONO- AND DIGLYCERIDES, DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, SOY FLOUR, SOYBEAN OIL, ASCORBIC ACID, ENZYMES, L-CYSTEINE, CALCIUM PROPIONATE (PRESERVATIVE), BUTTER FLAVOR (DEXTROSE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, SILICON DIOXIDE (ANTI-CAKING AGENT), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENZYMES, YELLOW CORN FLOUR, COLORED WITH TURMERIC AND PAPRIKA, NATURAL AND ARTIFICIAL FLAVORS.
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
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40 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2418938