HOT PEPPER BERRY BACON JAM, HOT PEPPER BERRY BACON
Terrapin Ridge Farms LLC Per 100 g · Label
39 points among 3,330 in Jam, Jelly & Fruit Spreads
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCalcium Chloride · ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
100 g = 16 sugar cubes · 0.7 bowls of rice
One serving (17 g) = 2.7 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 3 additives
- SUGARIngredients
- STRAWBERRIESIngredients
- ROASTED RED PEPPERSIngredients
- JALAPENO PEPPERIngredients
- BACONIngredients
- WATERIngredients
- RASPBERRIESIngredients
- NATURAL SMOKE FLAVORIngredients
- PECTINIngredients
- LEMON JUICE CONCENTRATEIngredients
- CITRIC ACID.Ingredients
Ingredient text
SUGAR, STRAWBERRIES, ROASTED RED PEPPERS, JALAPENO PEPPER (JALAPENO PEPPER, VINEGAR, SALT, CALCIUM CHLORIDE), BACON (PORK, WATER, SALT, SUGAR, CULTURED CELERY POWDER, NATURAL FLAVOR), WATER, RASPBERRIES, NATURAL SMOKE FLAVOR, PECTIN, LEMON JUICE CONCENTRATE, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Terrapin Ridge Farms LLC · USDA FoodData Central ·
Serving 17g · Package – Medium energy density
More
39 points among 3,330 in Jam, Jelly & Fruit Spreads
Where the calories come from 206kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2418924