Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

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PESTO CHICKEN TASTE OF INSPIRATIONS SALAD, PESTO CHICKEN

Pickles, Olives, Peppers & Relishes

Hannaford Bros. Co. As labeled · Per 100 g · Label

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3 additives

8 ingredients

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ROMAINE LETTUCE CHICKEN STRIPS (BONELESS SKINLESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING (MODIFIED TAPIOCA STARCH, WHEY PROTEIN, CONCENTRATE, CARRAGEENAN, SODIUM CITRATE), SEASONING ONION AND GARLIC POWDER, HYDROLYZED CORN PROTEIN, SPICES), DEXTROSE, SALT AND SODIUM PHOSPHATES), MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, CHEESE CULTURES, VEGETABLE RENNET, SALT), ROASTED BELL PEPPER STRIPS (PEPPERS, WATER, SEA SALT,CITRIC ACID, CALCIUM CHLORIDE), SHAVED PARMESAN CHEESE (PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES)), TOMATOES, PESTO SAUCE (CANOLA OIL, BASIL, PARMESAN CHEESE (MILK, CHEESE CULTURES, ENZYMES), ROMANO CHEESE (MILK, CHEESE CULTURES, ENZYMES),, GARLIC, WALNUTS, OLIVE OIL, SALT, PINE NUTS)

One serving (283 g) = 1 sugar cube · 3.1 cheese slices · 1.4 bowls of rice

48 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

48

Heavily processed

  • −6Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesCalcium Chloride · ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 145kcal

Carbs 9%Protein 34%Fat 57%

ItemsAmount% of dailyCategory medianDifference
Energy145 kcal7%
Protein12.4 g23%
Fat9.2 g17%
Carbs3.2 g1%
Sugars1.1 g1%
Fiber0.7 g3%
Calcium199 mg28%
Iron0.4 mg3%
Potassium170 mg5%
Sodium318 mg16%
Cholesterol30 mg10%
Saturated fatty acids3.9 g26%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 1.1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 199mg28% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 12.4g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 3 additives
  • ROMAINE LETTUCE CHICKEN STRIPSIngredients
  • DEXTROSEIngredients
  • SALT AND SODIUM PHOSPHATESIngredients
  • MOZZARELLA CHEESEIngredients
  • ROASTED BELL PEPPER STRIPSIngredients
  • SHAVED PARMESAN CHEESEIngredients
  • TOMATOESIngredients
  • PESTO SAUCEIngredients
Ingredient text

ROMAINE LETTUCE CHICKEN STRIPS (BONELESS SKINLESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING (MODIFIED TAPIOCA STARCH, WHEY PROTEIN, CONCENTRATE, CARRAGEENAN, SODIUM CITRATE), SEASONING ONION AND GARLIC POWDER, HYDROLYZED CORN PROTEIN, SPICES), DEXTROSE, SALT AND SODIUM PHOSPHATES), MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, CHEESE CULTURES, VEGETABLE RENNET, SALT), ROASTED BELL PEPPER STRIPS (PEPPERS, WATER, SEA SALT,CITRIC ACID, CALCIUM CHLORIDE), SHAVED PARMESAN CHEESE (PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES)), TOMATOES, PESTO SAUCE (CANOLA OIL, BASIL, PARMESAN CHEESE (MILK, CHEESE CULTURES, ENZYMES), ROMANO CHEESE (MILK, CHEESE CULTURES, ENZYMES),, GARLIC, WALNUTS, OLIVE OIL, SALT, PINE NUTS)

If you keep eating it
Source · Maker · Label

Maker and label · Hannaford Bros. Co. · USDA FoodData Central ·

Serving 283g · Package – Medium energy density
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48 points among 10,399 in Pickles, Olives, Peppers & Relishes

Source
Source
USDA FoodData Central
Code
US-FDC-2418626
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